Rosemary & Lemon Chicken with Asparagus
Salmon Rice Soup with Seaweed
Brussels Sprout cooked in mustard, cumin, urad dhal and sprinkle with grated young coconut.
Thinly sliced pork cook in green curry paste with eggplants
Tangy and spicy red curry paste cooked with fish and tofu. See recipe
Ham and Asparagus Strata... Simple and versatile!
Pasta with Fennel and Tomato Sauce. [Scroll down for English Recipe]
Did you grab a bag of frozen cooked shrimp instead of raw? No worries, you can still use them for something other than shrimp cocktail!
Soba Noodle Bowl ~ Garlic Ginger Sesame Tamari
An Authentic Baked Lasagna: Thin layers of pasta sheets with Bolognese Sauce, Bechamel, Fontina, Parmigiano, and Mozzerlla di Bufala
Spicy Tomato Yogurt Soup
Corn muffins with fresh corn. Gluten free, dairy free, sugar free (and kids like them!)
Little Chick Bento is made from Garlic fried rice, lettuce leaf, hard boiled egg, nori, blanched carrots and cauliflower.
How to Make Sushi at Home: Sushi Rice & The California Roll
Pan-Fried Catfish Sandwich w/ Snow Pea Slaw. Crisp and lighter than deep-fried fish.
Spinach & Mushroom Omelet baked in a Bread Boule- perfect for any time of the day!
Five-inch mini pizzas made with healthy and delicious oatmeal crust, topped with tomato sauce and mozzarella cheese.
Chipotle Black Bean and Shrimp Quesadilla with Edamame Guacamole...a recipe for National Heart Month!
Rotini pasta mixed with a sun dried tomato and caper dressing, tossed with feta, olives and roasted tomatoes.
Blood Orange Bulgur Wheat Salad with Honey, Meyer Lemon & Cilantro Dressing
A panini bar is the perfect solution to busy nights or easy entertaining. My favorite includes pears, fig jam, and arugula.
Avoiding that cabbage in the back of your fridge? Give this simple balsamic-maple roasted cabbage a try!
Caprese Grilled Cheese, fast simple and delicious!
Baked Scallops with Cheese and Wine Sauce
Hot, fresh, chewy bagels.
Homemade Chicago Italian Beef Sandwich-- step-by-step photos so you can make it, too!
Chicken Parmesan Heroes with Basil.
Fruit, Nut, and Goat Cheese Salad with Pomegranate Vinaigrette - vegetarian and gluten free!
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
Crock Pot Barbeque Pulled Pork - tangy and delicious! On the lighter side too!
Stovetop Macaroni and Cheese
Vegan Maple Sweet Potato Pecan Burgers with Kale