alenakogotkova.livejournal.com
Langaroli di L. Montersino. These small cakes have very gentle, not sickly sweet, and light taste. (scroll down for recipe in English)
alenakogotkova.livejournal.com
Incredible cake by chef Luca Montersino based on almond Dacquoise which harmonizes with butter cream (scroll down for recipe in Engish)
niksya.ru
Fried Cream (rice cake and custard) from the Italian chef Luca Montersino. Recipe step by step and video. (in Russian)
