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Steamed sticky rice and rich-tasting chicken filling wrapped in an aromatic lotus leaf : a comforting Cantonese classic, packed with flavour (with step-by-step instructions).
www.tastehongkong.com
Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
www.stockyourpantry.com
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
www.piggyscookingjournal.com
Roast Duck in Lotus Leaf Buns
