Chef Stefan Richter talks about his restaurant, LA Farm, herbs, fast food, his "taco bell" tree, his food philosophy and his small bites menu.
Fresh peanut butter and banana donut from the famous Stan's Donuts in LA.
Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
Take 1 cup crystallized ginger, plus 1/2 pound of fresh ginger. Together, they create the most gingery scone ever.
if you've ever dined at comme ca and had the blanc mange - then you know what LA Weekly's talkin 'bout. recipe for David Myers' blanc mange...
pulitzer-prize winning food writer jonathan gold's list of 99 Essential LA restaurants - even if u dont live here, his writing is OUSTANDING [pictured: riva restaurant]
Who said decadent chocolate peanut butter cups couldn't be vegan? These desserts from The Fakery Bakery are so rich and delicious, you will never believe they are animal-free!
how a restaurant can render one speechless: Mori Sushi in West LA (pictured: mackerel sushi)
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?
the (in)famous Artie Lange cupcake from Crumbs Bake Shop and how cupcakes are the Stephanie Tanner of the dessert world (u remember Stephanie Tanner, right?)
Yet another blip on the frozen yogurt frontier, Swirls Frozen Yogurt (and how to test a relationship)
Vegan "Cheesecake" Brownie
Nutella stuffed xooros (aka churros).
Ford’s Filling Station’s Meyer Angus Beef Sliders with Hook Cheddar Cheese. Taste of the Nation, LA.
Katsuya’s Tuna Chirashi. Taste of the Nation, LA.
Large rotisserie chicken cooker at Lennox Pollo in Lennox, CA.
St. Bernardus ABT 12 Coffee Toffee Beer Float from BottleRock Downtown L.A.
Lomo Saltado from Mo-Chica Peruvian Restaurant Los Angeles
Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
sabrina the teenage witch opens a candy store! actress melissa joan hart's new frozen yogurt/gelateria/candy store just opened in LA...love the light white and bright pastels!
pinkberry founder's house in malibu looks like...? you guessed it. a yogurt shop?
luxury? salon? hm, well there was definitely "chocolate" ~ a quick review of the Los Angeles Luxury Chocolate Salon
Sweet Wedding Almond macaron by Paulette Macaron.
Vegan Chocolate and Coconut Cupcakes with Vanilla Frosting
Do you love churros? Have you had them fresh out of a pool of hot oil in East Los Angeles?
The most beautiful and most mouth-watering chocolate truffles, found in Compartes, a lovely Los Angeles chocolate boutique.
i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)
The littLe brother of quesadiLLas nestLes juicy pork, onions, ciLantro and lime between spinach and corn tortiLLas.
First place winner of the Grilled Cheese Invitational, Michael Davidson, uses foil-wrapped bricks to press his sandwiches. According to Michael, "The brick is the trick!"
Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.
in case u can't bear to drive to OC (or dont live in SoCal), Daily Candy got their sweet hands on David Myers's Pizzeria Ortica's pizza dough recipe