St. Bernardus ABT 12 Coffee Toffee Beer Float from BottleRock Downtown L.A.
Lomo Saltado from Mo-Chica Peruvian Restaurant Los Angeles
Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
sabrina the teenage witch opens a candy store! actress melissa joan hart's new frozen yogurt/gelateria/candy store just opened in LA...love the light white and bright pastels!
pinkberry founder's house in malibu looks like...? you guessed it. a yogurt shop?
luxury? salon? hm, well there was definitely "chocolate" ~ a quick review of the Los Angeles Luxury Chocolate Salon
Sweet Wedding Almond macaron by Paulette Macaron.
Vegan Chocolate and Coconut Cupcakes with Vanilla Frosting
Do you love churros? Have you had them fresh out of a pool of hot oil in East Los Angeles?
The most beautiful and most mouth-watering chocolate truffles, found in Compartes, a lovely Los Angeles chocolate boutique.
i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)
The littLe brother of quesadiLLas nestLes juicy pork, onions, ciLantro and lime between spinach and corn tortiLLas.
First place winner of the Grilled Cheese Invitational, Michael Davidson, uses foil-wrapped bricks to press his sandwiches. According to Michael, "The brick is the trick!"
Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.
in case u can't bear to drive to OC (or dont live in SoCal), Daily Candy got their sweet hands on David Myers's Pizzeria Ortica's pizza dough recipe
In season! Strawberries for sorbet at Hollywood Farmers' Market.
Pretty yummies for Earth Day. Eat a cupcake, plant a tree.
Heat Wave How-To: A new ice cream truck in LA makes modern architecture out of ice cream sandwiches. Find them via Twitter!
Lottie + Doof + Vena Cava = Food + Fashion . Plus, some pretty excellent guacamole.
The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.
Thai coconut red curry with seitan
Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
Hostess Cupcake - Chocolate cake with a vanilla buttercream center, topped with chocolate ganache.
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
Pea Soup Recipe from LA Mill Coffee in Silverlake
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
Duck with murcott tangerines and beluga lentils.
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
Red Quinoa Salad from the new Tender Greens outpost in West Hollywood.
Pastel de carne... puff pastry filled with delicious seasoned meat!