you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon
light rum + coconut milk + lime juice + chili simple syrup + grenadine = white zombie at hollywood's hungry cat, for tiki time and halloween
Susan Feniger (of Too Hot Tamales) has a solo venture restaurant in LA, Street. but not everything is street food...Country Hash recipe
tho she doesnt look a day over 4, Hello Kitty turns 35 this year! and Royal/T cafe has a monthlong exhibit honoring our favorite mouthless pink kitty, food and all
Cole's in LA is famous for its history...and it's Bacon Potato Salad made with bacon and smoked salt - the recipe
Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA
Huge brownies from the famous Diddy Riese Cookies in Westwood Los Angeles
response to recipe SOS for Grilled Cantal Cheese Sandwich with Caramelized Shallots at Lucques
Chef Stefan Richter talks about his restaurant, LA Farm, herbs, fast food, his "taco bell" tree, his food philosophy and his small bites menu.
Fresh peanut butter and banana donut from the famous Stan's Donuts in LA.
Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
Take 1 cup crystallized ginger, plus 1/2 pound of fresh ginger. Together, they create the most gingery scone ever.
if you've ever dined at comme ca and had the blanc mange - then you know what LA Weekly's talkin 'bout. recipe for David Myers' blanc mange...
pulitzer-prize winning food writer jonathan gold's list of 99 Essential LA restaurants - even if u dont live here, his writing is OUSTANDING [pictured: riva restaurant]
Who said decadent chocolate peanut butter cups couldn't be vegan? These desserts from The Fakery Bakery are so rich and delicious, you will never believe they are animal-free!
how a restaurant can render one speechless: Mori Sushi in West LA (pictured: mackerel sushi)
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?
the (in)famous Artie Lange cupcake from Crumbs Bake Shop and how cupcakes are the Stephanie Tanner of the dessert world (u remember Stephanie Tanner, right?)
Yet another blip on the frozen yogurt frontier, Swirls Frozen Yogurt (and how to test a relationship)
Vegan "Cheesecake" Brownie
Nutella stuffed xooros (aka churros).
Ford’s Filling Station’s Meyer Angus Beef Sliders with Hook Cheddar Cheese. Taste of the Nation, LA.
Katsuya’s Tuna Chirashi. Taste of the Nation, LA.
Large rotisserie chicken cooker at Lennox Pollo in Lennox, CA.
St. Bernardus ABT 12 Coffee Toffee Beer Float from BottleRock Downtown L.A.
Lomo Saltado from Mo-Chica Peruvian Restaurant Los Angeles
Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
sabrina the teenage witch opens a candy store! actress melissa joan hart's new frozen yogurt/gelateria/candy store just opened in LA...love the light white and bright pastels!
pinkberry founder's house in malibu looks like...? you guessed it. a yogurt shop?
luxury? salon? hm, well there was definitely "chocolate" ~ a quick review of the Los Angeles Luxury Chocolate Salon
Sweet Wedding Almond macaron by Paulette Macaron.
Vegan Chocolate and Coconut Cupcakes with Vanilla Frosting
Do you love churros? Have you had them fresh out of a pool of hot oil in East Los Angeles?