[recipe] minced roasted Fresno chile + Russian wheat vodka + simple syrup + lemon juice + rice wine vinegar + cucumber slice for garnish = The Coolidge cocktail from The Hungry Cat
[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles
[recipe] Bacon Risotto recipe form Ojai Valley Inn - what to do with all that leftover bacon (wait, who has leftover bacon?!)
perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy
How to eat crab FOUR different ways... Korean style. Ondal 2, Los Angeles.
Only in Los Angeles: Japanese-Peruvian fare from a roach coach.
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
Red Velvet Bundt Cake from the Kiss My Bundt Bakery recipe. National Bundt Day is November 15th!
you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon
light rum + coconut milk + lime juice + chili simple syrup + grenadine = white zombie at hollywood's hungry cat, for tiki time and halloween
Susan Feniger (of Too Hot Tamales) has a solo venture restaurant in LA, Street. but not everything is street food...Country Hash recipe
tho she doesnt look a day over 4, Hello Kitty turns 35 this year! and Royal/T cafe has a monthlong exhibit honoring our favorite mouthless pink kitty, food and all
Cole's in LA is famous for its history...and it's Bacon Potato Salad made with bacon and smoked salt - the recipe
Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA
Huge brownies from the famous Diddy Riese Cookies in Westwood Los Angeles
response to recipe SOS for Grilled Cantal Cheese Sandwich with Caramelized Shallots at Lucques
Chef Stefan Richter talks about his restaurant, LA Farm, herbs, fast food, his "taco bell" tree, his food philosophy and his small bites menu.
Fresh peanut butter and banana donut from the famous Stan's Donuts in LA.
Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
Take 1 cup crystallized ginger, plus 1/2 pound of fresh ginger. Together, they create the most gingery scone ever.
if you've ever dined at comme ca and had the blanc mange - then you know what LA Weekly's talkin 'bout. recipe for David Myers' blanc mange...
pulitzer-prize winning food writer jonathan gold's list of 99 Essential LA restaurants - even if u dont live here, his writing is OUSTANDING [pictured: riva restaurant]
Who said decadent chocolate peanut butter cups couldn't be vegan? These desserts from The Fakery Bakery are so rich and delicious, you will never believe they are animal-free!
how a restaurant can render one speechless: Mori Sushi in West LA (pictured: mackerel sushi)
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?
the (in)famous Artie Lange cupcake from Crumbs Bake Shop and how cupcakes are the Stephanie Tanner of the dessert world (u remember Stephanie Tanner, right?)
Yet another blip on the frozen yogurt frontier, Swirls Frozen Yogurt (and how to test a relationship)
Vegan "Cheesecake" Brownie
Nutella stuffed xooros (aka churros).
Ford’s Filling Station’s Meyer Angus Beef Sliders with Hook Cheddar Cheese. Taste of the Nation, LA.
Katsuya’s Tuna Chirashi. Taste of the Nation, LA.
Large rotisserie chicken cooker at Lennox Pollo in Lennox, CA.