tag: Los Angeles

gastronomyblog.com

Butterscotch Bread Pudding. World Fare Bustaurant, Los Angeles.

Butterscotch Bread Pudding. World Fare Bustaurant, Los Angeles.

www.acozykitchen.com

A Cozy Kitchen makes a Fresh Strawberry Salad and gives some hints on what to eat when you visit LA

A Cozy Kitchen makes a Fresh Strawberry Salad and gives some hints on what to eat when you visit LA

www.latimes.com

i love that we

i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene

daydreamerdesserts.blogspot.com

Helping end childhood hunger one Macaron at a time... S

Helping end childhood hunger one Macaron at a time... S'mores, Banana Cream Pie, Apple Pie, Oatmeal Raisin, & Piña Colada Macarons.

gourmetpigs.blogspot.com

Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).

Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).

catchacubinitsden.wordpress.com

Thai Food at the Curry Festival in Los Angeles, California

Thai Food at the Curry Festival in Los Angeles, California

www.burpandslurp.com

Hot garlic pizza.

Hot garlic pizza.

www.djjewelz.com

KFC

KFC's Double Down sandwich too much for you? We turn the monstrosity into the Double Down Chopped Salad.

www.kungfoodpanda.com

Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA

Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA

gourmettraveller.wordpress.com

Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.

Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.

gastronomyblog.com

This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.

This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.

eatdrinknbmerry.blogspot.com

Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles

Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.

eatdrinknbmerry.blogspot.com

Silver Lake, Los Angeles

Silver Lake, Los Angeles's newest culinary addition... the Spice Station. With hundreds of spices and 28+ salts, this is considered spice nirvana.

foodlibrarian.blogspot.com

Macarons filled with chocolate ganache made at Helene of Tartelette

Macarons filled with chocolate ganache made at Helene of Tartelette's special mac class held in Los Angeles

www.rantsandcraves.com

Find Dan Dan Mian, one of Jonathan Gold

Find Dan Dan Mian, one of Jonathan Gold's Best Dishes of 2009, and more spicy Sichuan indulgences at Shufeng Garden in Rowland Heights.

gastronomyblog.com

The art of charcuterie at Church & State Bistro in Los Angeles.

The art of charcuterie at Church & State Bistro in Los Angeles.

www.djjewelz.com

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

gastronomyblog.com

Molecular gastronomy "cocktails" at Providence in Los Angeles.

Molecular gastronomy "cocktails" at Providence in Los Angeles.

www.rantsandcraves.com

Phototasting: a unique food photography workshop where participants had the opportunity to both shoot and savor a restaurant

Phototasting: a unique food photography workshop where participants had the opportunity to both shoot and savor a restaurant's cuisine.

gastronomyblog.com

Thai Boat Noodles from Pa-Ord in Los Angeles.

Thai Boat Noodles from Pa-Ord in Los Angeles.

www.djjewelz.com

Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.

Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.

gastronomyblog.com

Chicken livers are a delight with Chef Nancy Silverton behind the stove.

Chicken livers are a delight with Chef Nancy Silverton behind the stove.

www.acozykitchen.com

A Cozy Kitchen reviews Pitfire Pizza & their Burrata Pie. The Verdict: Definitely worth a trip to Los Angeles

A Cozy Kitchen reviews Pitfire Pizza & their Burrata Pie. The Verdict: Definitely worth a trip to Los Angeles

littleveganplanet.tumblr.com

Vegan coconut berry donuts from Babycakes NYC in Los Angeles.

Vegan coconut berry donuts from Babycakes NYC in Los Angeles.

gastronomyblog.com

On the search for Los Angeles

On the search for Los Angeles' best goat tacos. Ready, set, GOAT!

www.kevineats.com

Olive Oil Poached Alaskan Halibut | Orange scented beets, horseradish crème fraîche, herbed pepita crust (at the New Hatfield

Olive Oil Poached Alaskan Halibut | Orange scented beets, horseradish crème fraîche, herbed pepita crust (at the New Hatfield's, Los Angeles)

gastronomyblog.com

The specialty at La Casita in Los Angeles is Chiles en Nogada, the national dish of Mexico.

The specialty at La Casita in Los Angeles is Chiles en Nogada, the national dish of Mexico.

gastronomyblog.com

Blanched and tender leaves are the secret to LA

Blanched and tender leaves are the secret to LA's Le Grande Orange's stellar brussels sprout salad.

www.ultraclay.com

Strip mall Fried Chicken in Los Angeles.

Strip mall Fried Chicken in Los Angeles.

www.thedeliciouslife.com

impossibly crunchy housemade potato chips from L.A. Bento, a mobile food company that

impossibly crunchy housemade potato chips from L.A. Bento, a mobile food company that's thankfully *not* a food truck

www.tinyurbankitchen.com

The best dumplings I

The best dumplings I've ever had outside of Taiwan from Din Tai Fung in Arcadia, California

foodlibrarian.blogspot.com

Los Angeles Times Lemon Upside-Down Cake made with my dad

Los Angeles Times Lemon Upside-Down Cake made with my dad's Meyer lemons. [recipe]

foodlibrarian.blogspot.com

Cafe Beaujolais

Cafe Beaujolais' Buttermilk-Cinnamon Coffeecake...from the vault of the Los Angeles Times Food Section. A best of 1985 recipe!

www.nosaladasameal.com

Plat de Côtes de Boeuf. Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de boeuf at Bouchon Beverly Hills.

Plat de Côtes de Boeuf. Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de boeuf at Bouchon Beverly Hills.

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