WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Out-of-this-world, fall-off-your-chair, best-you’ll-ever-have burgers from Umami, Los Angeles, California.
Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
Woodland Mushrooms Ceviche - grilled knob onion, sun-dried tomato, serrano chile
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
Rick Bayless' Beef Short Rib Sopes from his new restaurant Red O in Los Angeles
Southern California's Cake Monkey Bakery brings back all sorts of fond memories with Yo-Ho's and other reinvented childhood treats.
Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles
Move over red velvet cupcakes, it's time for RED VELVET DONUTS to shine! Nickel Diner, Los Angeles.
Butterscotch Bread Pudding. World Fare Bustaurant, Los Angeles.
A Cozy Kitchen makes a Fresh Strawberry Salad and gives some hints on what to eat when you visit LA
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
Helping end childhood hunger one Macaron at a time... S'mores, Banana Cream Pie, Apple Pie, Oatmeal Raisin, & Piña Colada Macarons.
Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).
Thai Food at the Curry Festival in Los Angeles, California
Hot garlic pizza.
KFC's Double Down sandwich too much for you? We turn the monstrosity into the Double Down Chopped Salad.
Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA
Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.
This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
Silver Lake, Los Angeles's newest culinary addition... the Spice Station. With hundreds of spices and 28+ salts, this is considered spice nirvana.
Macarons filled with chocolate ganache made at Helene of Tartelette's special mac class held in Los Angeles
Find Dan Dan Mian, one of Jonathan Gold's Best Dishes of 2009, and more spicy Sichuan indulgences at Shufeng Garden in Rowland Heights.
The art of charcuterie at Church & State Bistro in Los Angeles.
Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.
Molecular gastronomy "cocktails" at Providence in Los Angeles.
Phototasting: a unique food photography workshop where participants had the opportunity to both shoot and savor a restaurant's cuisine.
Thai Boat Noodles from Pa-Ord in Los Angeles.
Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.
Chicken livers are a delight with Chef Nancy Silverton behind the stove.
A Cozy Kitchen reviews Pitfire Pizza & their Burrata Pie. The Verdict: Definitely worth a trip to Los Angeles
Vegan coconut berry donuts from Babycakes NYC in Los Angeles.
On the search for Los Angeles' best goat tacos. Ready, set, GOAT!