Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.
Olive Tapenade at Fraiche in Culver City, Los Angeles.
so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...
Chicken Pepper Robata Skewer by the Ahn-Joo Korean Food Truck
tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman
retro cakes are in! LA's Valerie Gordon of Valerie Confections shares a recipe for Bullock's Wilshire Tea Room Coconut Cream Pie...
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.
Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Out-of-this-world, fall-off-your-chair, best-you’ll-ever-have burgers from Umami, Los Angeles, California.
Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
Woodland Mushrooms Ceviche - grilled knob onion, sun-dried tomato, serrano chile
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
Rick Bayless' Beef Short Rib Sopes from his new restaurant Red O in Los Angeles
Southern California's Cake Monkey Bakery brings back all sorts of fond memories with Yo-Ho's and other reinvented childhood treats.
Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles
Move over red velvet cupcakes, it's time for RED VELVET DONUTS to shine! Nickel Diner, Los Angeles.
Butterscotch Bread Pudding. World Fare Bustaurant, Los Angeles.
A Cozy Kitchen makes a Fresh Strawberry Salad and gives some hints on what to eat when you visit LA
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
Helping end childhood hunger one Macaron at a time... S'mores, Banana Cream Pie, Apple Pie, Oatmeal Raisin, & Piña Colada Macarons.
Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).
Thai Food at the Curry Festival in Los Angeles, California
Hot garlic pizza.
KFC's Double Down sandwich too much for you? We turn the monstrosity into the Double Down Chopped Salad.
Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA
Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.