tag: Los Angeles

www.windattack.com

Heirloom Pumpkin and Chanterelle Mushroom Risotto at Arisanal LA: a local foods festival in Downtown Los Angeles.

Heirloom Pumpkin and Chanterelle Mushroom Risotto at Arisanal LA: a local foods festival in Downtown Los Angeles.

chowballa.com

One last taste of summer: Zucchini ribbons with basil-almond pesto.

One last taste of summer: Zucchini ribbons with basil-almond pesto.

gastronomyblog.com

Deep-Fried Oreos: Quintessential Carnival Fare

Deep-Fried Oreos: Quintessential Carnival Fare

www.angerburger.com

Sprinkles

Sprinkles' $4 cupcake: is it worth it?

taylortakesataste.com

Crab legs at Neptune

Crab legs at Neptune's Net in Malibu, CA

gastronomyblog.com

Introducing: Danger Dogs. A bacon-wrapped delight straight out of Los Angeles.

Introducing: Danger Dogs. A bacon-wrapped delight straight out of Los Angeles.

eatdrinknbmerry.blogspot.com

Crispy Pork & Thai Basil Rice with Runny Fried Egg.  Jesus.

Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.

tangbro1.blogspot.com

Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili

Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili

www.rantsandcraves.com

Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.

Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.

mylastbite.wordpress.com

Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites

Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites

foodonly.tumblr.com

Mini Pot de Creme and other French goodies at LA

Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant

ravenouscouple.blogspot.com

Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA

Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA

www.eatlivetravelwrite.com

Pollo en mole poblano tacos from Lotería Grill in LA.  During a flying visit, I made time for good eats and to catch up with some blogging friends.

Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.

www.ultraclay.com

Olive Tapenade at Fraiche in Culver City, Los Angeles.

Olive Tapenade at Fraiche in Culver City, Los Angeles.

www.tastespotting.com

so you couldn

so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...

mylastbite.wordpress.com

Chicken Pepper Robata Skewer by the Ahn-Joo Korean Food Truck

Chicken Pepper Robata Skewer by the Ahn-Joo Korean Food Truck

blogs.laweekly.com

tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe

tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman

tmagazine.blogs.nytimes.com

retro cakes are in! LA

retro cakes are in! LA's Valerie Gordon of Valerie Confections shares a recipe for Bullock's Wilshire Tea Room Coconut Cream Pie...

foodonly.tumblr.com

Mae Un Tang (Korean Seafood Stew) at LA

Mae Un Tang (Korean Seafood Stew) at LA's Genwa

gastronomyblog.com

Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.

Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.

www.kevineats.com

Walter Manzke

Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles

www.kevineats.com

Neal Fraser

Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service

tangbro1.blogspot.com

WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl

WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl

www.theurbangrocer.com

Out-of-this-world, fall-off-your-chair, best-you’ll-ever-have burgers from Umami, Los Angeles, California.

Out-of-this-world, fall-off-your-chair, best-you’ll-ever-have burgers from Umami, Los Angeles, California.

www.rantsandcraves.com

Trenette Nere ala Bottarga.  Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.

Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.

tangbro1.blogspot.com

Woodland Mushrooms Ceviche - grilled knob onion, sun-dried tomato, serrano chile

Woodland Mushrooms Ceviche - grilled knob onion, sun-dried tomato, serrano chile

www.latimes.com

from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara

from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara

www.kevineats.com

Rick Bayless

Rick Bayless' Beef Short Rib Sopes from his new restaurant Red O in Los Angeles

www.rantsandcraves.com

Southern California

Southern California's Cake Monkey Bakery brings back all sorts of fond memories with Yo-Ho's and other reinvented childhood treats.

www.kevineats.com

Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles

Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles

gastronomyblog.com

Move over red velvet cupcakes, it

Move over red velvet cupcakes, it's time for RED VELVET DONUTS to shine! Nickel Diner, Los Angeles.

gastronomyblog.com

Butterscotch Bread Pudding. World Fare Bustaurant, Los Angeles.

Butterscotch Bread Pudding. World Fare Bustaurant, Los Angeles.

www.acozykitchen.com

A Cozy Kitchen makes a Fresh Strawberry Salad and gives some hints on what to eat when you visit LA

A Cozy Kitchen makes a Fresh Strawberry Salad and gives some hints on what to eat when you visit LA

www.latimes.com

i love that we

i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene

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