tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
The Rincon Martini (Gin, Honeydew, and Roasted Grapes) form Providence in Hollywood.
Heirloom Pumpkin and Chanterelle Mushroom Risotto at Arisanal LA: a local foods festival in Downtown Los Angeles.
One last taste of summer: Zucchini ribbons with basil-almond pesto.
Deep-Fried Oreos: Quintessential Carnival Fare
Sprinkles' $4 cupcake: is it worth it?
Crab legs at Neptune's Net in Malibu, CA
Introducing: Danger Dogs. A bacon-wrapped delight straight out of Los Angeles.
Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.
Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.
Olive Tapenade at Fraiche in Culver City, Los Angeles.
so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...
Chicken Pepper Robata Skewer by the Ahn-Joo Korean Food Truck
tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman
retro cakes are in! LA's Valerie Gordon of Valerie Confections shares a recipe for Bullock's Wilshire Tea Room Coconut Cream Pie...
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.
Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Out-of-this-world, fall-off-your-chair, best-you’ll-ever-have burgers from Umami, Los Angeles, California.
Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
Woodland Mushrooms Ceviche - grilled knob onion, sun-dried tomato, serrano chile
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
Rick Bayless' Beef Short Rib Sopes from his new restaurant Red O in Los Angeles
Southern California's Cake Monkey Bakery brings back all sorts of fond memories with Yo-Ho's and other reinvented childhood treats.
Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles
Move over red velvet cupcakes, it's time for RED VELVET DONUTS to shine! Nickel Diner, Los Angeles.