Wurstkuche's Truffles Glazed Fries.
I loved this Curried Chickpea Salad, made famous by the restaurant Joan's on Third in Los Angeles.
Chicken and Waffle Cupcake
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
Carnitas tacos from Carnitas Michoacan #3 in East Los Angeles
Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.
A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.
What's better than a classic brownie? How about one slathered with Nutella and sprinkled with bacon! Lardon Truck, Los Angeles.
some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi's Burrata Fritters....
Ube Cupcake with Coconut Frosting. One of my favorite desserts in 2010.
The Best Croissant In Los Angeles - Proof Bakery
Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.
grilled cheese puree w sweet 100 tomatoes. as opposed to your grilled cheese with tomato soup. [wolvesmouth]
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
Afternoon tea at Jin Patisserie
Get ready to swoon! Bacon Caramel Bread Pudding from Creme Caramel in Los Angeles.
now *that's a burger that'll make me say "oooh, mami!" - pastrami burger from Umami Burger... just one stop on Frank Bruni's LA Feeding Frenzy...
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
The Rincon Martini (Gin, Honeydew, and Roasted Grapes) form Providence in Hollywood.
Heirloom Pumpkin and Chanterelle Mushroom Risotto at Arisanal LA: a local foods festival in Downtown Los Angeles.
One last taste of summer: Zucchini ribbons with basil-almond pesto.
Deep-Fried Oreos: Quintessential Carnival Fare
Sprinkles' $4 cupcake: is it worth it?
Crab legs at Neptune's Net in Malibu, CA
Introducing: Danger Dogs. A bacon-wrapped delight straight out of Los Angeles.
Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.
Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA