tag: Los Angeles

www.kcet.org

WOW. David LeFevre

WOW. David LeFevre's Roasted Cauliflower with Pine Nuts and Caper Berries {recipe}

piccantedolce.blogspot.com

The most perfect finger sandwich ever. Smoked salmon, English Cucumber, dilled cream and dark pumpernickel, yum!

The most perfect finger sandwich ever. Smoked salmon, English Cucumber, dilled cream and dark pumpernickel, yum!

kraftedbykelly.wordpress.com

Fried rabbit legs with sugar snap peas and chive ranch dressing at Animal Restaurant in Los Angeles.

Fried rabbit legs with sugar snap peas and chive ranch dressing at Animal Restaurant in Los Angeles.

gastronomyblog.com

Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl

Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl's Kitchen, Los Angeles

www.foodjimoto.com

Japanese mochi rice cakes from historic Fugetsu-Do in LA

Japanese mochi rice cakes from historic Fugetsu-Do in LA's Little Tokyo.

gastronomyblog.com

Start your morning right with a hot-from-the-oven tangelo roll. Salt

Start your morning right with a hot-from-the-oven tangelo roll. Salt's Cure, Los Angeles.

gastronomyblog.com

My vote for L.A.

My vote for L.A.'s best burger goes to Rustic Canyon. I mean, look at it!

www.eatdrinknbmerry.com

Vietnamese style shrimp toast with thai basil, cilantro and Sriracha Hoisin mayo. A recreation of one of my fave dishes at Son of A Gun restaurant in Los Angeles.

Vietnamese style shrimp toast with thai basil, cilantro and Sriracha Hoisin mayo. A recreation of one of my fave dishes at Son of A Gun restaurant in Los Angeles.

gastronomyblog.com

Chef Ludo Lefebvre serves up the best fried chicken balls on board the Ludo Truck. Los Angeles, CA

Chef Ludo Lefebvre serves up the best fried chicken balls on board the Ludo Truck. Los Angeles, CA

www.tastespotting.com

<strong>[FEATURE]</strong> an awesome recipe for chicken Stock. Mark it.

[FEATURE] an awesome recipe for chicken Stock. Mark it.

www.latimes.com

last week, we let the Los Angeles Times take a peek behind the scenes here at TasteSpotting, so if you

last week, we let the Los Angeles Times take a peek behind the scenes here at TasteSpotting, so if you've ever wondered what goes on...

www.nytimes.com

veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...

veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...

foodonly.tumblr.com

Spicy Crispy Catfish at LA

Spicy Crispy Catfish at LA's Prael Thai Restaurant

thekitchykitchen.blogspot.com

Wurstkuche

Wurstkuche's Truffles Glazed Fries.

kalynskitchen.blogspot.com

I loved this Curried Chickpea Salad, made famous by the restaurant Joan

I loved this Curried Chickpea Salad, made famous by the restaurant Joan's on Third in Los Angeles.

www.themochamartha.com

Chicken and Waffle Cupcake

Chicken and Waffle Cupcake

gastronomyblog.com

Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.

Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.

tangbro1.blogspot.com

Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy

Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy

www.mattatouille.com

Carnitas tacos from Carnitas Michoacan #3 in East Los Angeles

Carnitas tacos from Carnitas Michoacan #3 in East Los Angeles

gastronomyblog.com

Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.

Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.

eatdrinknbmerry.blogspot.com

A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.

A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.

gastronomyblog.com

What

What's better than a classic brownie? How about one slathered with Nutella and sprinkled with bacon! Lardon Truck, Los Angeles.

blogs.laweekly.com

some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi

some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi's Burrata Fritters....

gastronomyblog.com

Ube Cupcake with Coconut Frosting. One of my favorite desserts in 2010.

Ube Cupcake with Coconut Frosting. One of my favorite desserts in 2010.

www.overthehillandonaroll.com

The Best Croissant In Los Angeles - Proof Bakery

The Best Croissant In Los Angeles - Proof Bakery

gastronomyblog.com

Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.

Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.

wolvesmouth.typepad.com

grilled cheese puree w sweet 100 tomatoes. as opposed to your grilled cheese with tomato soup. [wolvesmouth]

grilled cheese puree w sweet 100 tomatoes. as opposed to your grilled cheese with tomato soup. [wolvesmouth]

blogs.laweekly.com

if you

if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...

lapetitevancouver.blogspot.com

Afternoon tea at Jin Patisserie

Afternoon tea at Jin Patisserie

gastronomyblog.com

Get ready to swoon! Bacon Caramel Bread Pudding from Creme Caramel in Los Angeles.

Get ready to swoon! Bacon Caramel Bread Pudding from Creme Caramel in Los Angeles.

tmagazine.blogs.nytimes.com

now *that

now *that's a burger that'll make me say "oooh, mami!" - pastrami burger from Umami Burger... just one stop on Frank Bruni's LA Feeding Frenzy...

blogs.laweekly.com

ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...

ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...

www.kevineats.com

tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club

tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club

blogs.laweekly.com

VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)

VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)

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