Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.
New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
The servers at Royal/T don't just wear french maid outfits, they cook too!
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
vegan benedict: a grilled whole-grain baguette with steamed kale, tomato, tempeh bacon and eggless hollandaise sauce.
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
A Deconstructed Spicy Tuna Roll.
Israeli food sampler with hummus and tiny baby falafel balls.
bring on the banh mi
Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
One of George Motz's best burgers in America at Pie 'n Burger.
Illegal Street Hot Dog in downtown Los Angeles
It's organic. It's local. It's Auntie Em's.
Rich and creamy chocolate espresso cupcake. oh, and it's vegan as well! animal-free never tasted so rich or looked so gorgeous!
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
What's your test for perfect fried chicken?
Pumpkins, squash are not just decorative displays for fall.
double chocolate vegan twinkie. even better than the original hostess treats!
The burger that foodies have exalted as a masterpiece.
the lowdown on the different types of Asian noodles, and where to slurp them in LA
Adorable cupcakes from a hip LA bakery. But do they taste as good as they look?
Pistachio gelato that will make your knees quiver.
Joy the Baker goes Doughnut Hunting.
delicious ice cream doesn't need to contain dairy, and this scoop proves it! this scrumptious oreo-mint ice cream is 100% vegan.
these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!
Korean barbecue isn't always about the kalbi. Thinly sliced brisket and tongue are good too.
Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
Adapated from Juliano's Raw Planet in LA: lettuce wraps with a nama shoyu dipping sauce. I love them.
delicious tofu pesto sandwich. a huge slice of tofu, fresh onion, and rich pesto sauce on a fresh rustic roll...the perfect vegan lunch.
LA's dining scene: finally more dining, less "scene." [miniature quail egg croque madame at Hatfield's]
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.