for some reason, LA restaurants' Super Bowl-inspired recipes are all coming from OC...like Muldoon's Whiskey Marinated Wings
not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.
Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing
From cupcakery Vanilla Bake Shop in santa monica, a recipe for their key lime pie "shots" - too bad it's not a true caketail with a dessert liqueur in there!
Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.
Ooey Gooey Double Chocolate Cookies -- Milk in LA shares the recipe
The Los Angeles cocktail is a mixture of whiskey, lemon juice, vermouth, sugar, and egg white...
Grilled Cheese: Asiago and gruyere cheese melted over green apple relish on toasted curcuma hazelnut bread.
Succulent oysters from Carlsbad, California. Available at the Santa Monica and Hollywood Farmer's Markets.
Snap pea and edamame salad from Lemonade in West Hollywood.
Caramel Sea Salt Macaron. 'Nuff said.
Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés
"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku
Amazing eggless vegan tofu quiche. this scrumptious pie is soft and fluffy on the inside, while slightly burned and crispy on the top. at Casa de tree in Los Angeles
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
decadent vegan chocolate covered donuts are the best cruelty-free junk food ever. dee's nuts donut company has finally started selling baked goods in los angeles!
a champion breakfast: pork belly confit, organic sunny-side up egg on brioche, tomato-bacon jam, avocado mousse.
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
With over 130 olive trees on campus, it's no surprise that Caltech produces their own olive oil.
Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.
New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
The servers at Royal/T don't just wear french maid outfits, they cook too!
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
vegan benedict: a grilled whole-grain baguette with steamed kale, tomato, tempeh bacon and eggless hollandaise sauce.
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
A Deconstructed Spicy Tuna Roll.
Israeli food sampler with hummus and tiny baby falafel balls.
bring on the banh mi
Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
One of George Motz's best burgers in America at Pie 'n Burger.