tag: Los Angeles

www.latimes.com

gorgeous white, fluffy coconut cupcake recipe taken from the famous Auntie Em

gorgeous white, fluffy coconut cupcake recipe taken from the famous Auntie Em's in LA

mylastbite.wordpress.com

Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal

Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal

gastronomyblog.com

Sink your teeth into L.A.

Sink your teeth into L.A.'s finest burger.

www.thedeliciouslife.com

<strong><em>**editor**</em></strong> he

**editor** he's just not that into you; and she's just not that into...thai.

www.kevineats.com

Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo

Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo

theeatenpath.com

Follow the corned beef hash to a poem about a Los Angeles institution.

Follow the corned beef hash to a poem about a Los Angeles institution.

tokyoastrogirl.blogspot.com

Peruvian Roasted Chicken, first attempt at copying Pollo A La Brasa

Peruvian Roasted Chicken, first attempt at copying Pollo A La Brasa's insanely deelish chicken at home.

www.latimes.com

for some reason, LA restaurants

for some reason, LA restaurants' Super Bowl-inspired recipes are all coming from OC...like Muldoon's Whiskey Marinated Wings

la-oc-foodie.blogspot.com

not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.

not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.

pleasurepalate.blogspot.com

Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing

Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing

lamag.com

From cupcakery Vanilla Bake Shop in santa monica, a recipe for their key lime pie "shots" - too bad it

From cupcakery Vanilla Bake Shop in santa monica, a recipe for their key lime pie "shots" - too bad it's not a true caketail with a dessert liqueur in there!

gourmetpigs.blogspot.com

Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.

Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.

www.latimes.com

Ooey Gooey Double Chocolate Cookies -- Milk in LA shares the recipe

Ooey Gooey Double Chocolate Cookies -- Milk in LA shares the recipe

blog.mixoloseum.com

The Los Angeles cocktail is a mixture of whiskey, lemon juice, vermouth, sugar, and egg white...

The Los Angeles cocktail is a mixture of whiskey, lemon juice, vermouth, sugar, and egg white...

laist.com

Grilled Cheese: Asiago and gruyere cheese melted over green apple relish on toasted curcuma hazelnut bread.

Grilled Cheese: Asiago and gruyere cheese melted over green apple relish on toasted curcuma hazelnut bread.

eatdrinknbmerry.blogspot.com

Succulent oysters from Carlsbad, California.  Available at the Santa Monica and Hollywood Farmer

Succulent oysters from Carlsbad, California. Available at the Santa Monica and Hollywood Farmer's Markets.

dishingupdelights.blogspot.com

Snap pea and edamame salad from Lemonade in West Hollywood.

Snap pea and edamame salad from Lemonade in West Hollywood.

gastronomyblog.com

Caramel Sea Salt Macaron.

Caramel Sea Salt Macaron. 'Nuff said.

mylastbite.wordpress.com

Sri Siam Cafe

Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.

losangeles.metromix.com

blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés

blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés

www.kevineats.com

"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku

"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku

www.quarrygirl.com

Amazing eggless vegan tofu quiche. this scrumptious pie is soft and fluffy on the inside, while slightly burned and crispy on the top. at Casa de tree in Los Angeles

Amazing eggless vegan tofu quiche. this scrumptious pie is soft and fluffy on the inside, while slightly burned and crispy on the top. at Casa de tree in Los Angeles

www.kevineats.com

Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa

Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa

www.kevineats.com

Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro

Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro

www.quarrygirl.com

decadent vegan chocolate covered donuts are the best cruelty-free junk food ever. dee

decadent vegan chocolate covered donuts are the best cruelty-free junk food ever. dee's nuts donut company has finally started selling baked goods in los angeles!

la-oc-foodie.blogspot.com

a champion breakfast: pork belly confit, organic sunny-side up egg on brioche, tomato-bacon jam, avocado mousse.

a champion breakfast: pork belly confit, organic sunny-side up egg on brioche, tomato-bacon jam, avocado mousse.

www.kevineats.com

Enjoying Sushi with Old Bordeaux: Toro at Shibucho

Enjoying Sushi with Old Bordeaux: Toro at Shibucho

www.toliveandeatinla.com

A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.

A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.

gastronomyblog.com

With over 130 olive trees on campus, it

With over 130 olive trees on campus, it's no surprise that Caltech produces their own olive oil.

laist.com

Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.

Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.

www.kevineats.com

New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT

New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT

gourmetpigs.blogspot.com

The servers at Royal/T don

The servers at Royal/T don't just wear french maid outfits, they cook too!

www.kevineats.com

Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide

Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide

mylastbite.wordpress.com

“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.

“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.

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