gastronomyblog.com
A Deconstructed Spicy Tuna Roll.
www.toliveandeatinla.com
Israeli food sampler with hummus and tiny baby falafel balls.
www.latimes.com
bring on the banh mi
mylastbite.wordpress.com
Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
www.diglounge.net
One of George Motz's best burgers in America at Pie 'n Burger.
laist.com
Illegal Street Hot Dog in downtown Los Angeles
gourmetpigs.blogspot.com
It's organic. It's local. It's Auntie Em's.
www.quarrygirl.com
Rich and creamy chocolate espresso cupcake. oh, and it's vegan as well! animal-free never tasted so rich or looked so gorgeous!
online.wsj.com
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
theeatenpath.com
What's your test for perfect fried chicken?
www.dailynews.com
Pumpkins, squash are not just decorative displays for fall.
double chocolate vegan twinkie. even better than the original hostess treats!
www.foodgal.com
The burger that foodies have exalted as a masterpiece.
www.lamag.com
the lowdown on the different types of Asian noodles, and where to slurp them in LA
Adorable cupcakes from a hip LA bakery. But do they taste as good as they look?
Pistachio gelato that will make your knees quiver.
www.joythebaker.com
Joy the Baker goes Doughnut Hunting.
delicious ice cream doesn't need to contain dairy, and this scoop proves it! this scrumptious oreo-mint ice cream is 100% vegan.
these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!
wanderingchopsticks.blogspot.com
Korean barbecue isn't always about the kalbi. Thinly sliced brisket and tongue are good too.
Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
pleasurepalate.blogspot.com
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
allthingsnice.typepad.com
Adapated from Juliano's Raw Planet in LA: lettuce wraps with a nama shoyu dipping sauce. I love them.
delicious tofu pesto sandwich. a huge slice of tofu, fresh onion, and rich pesto sauce on a fresh rustic roll...the perfect vegan lunch.
travel.nytimes.com
LA's dining scene: finally more dining, less "scene." [miniature quail egg croque madame at Hatfield's]
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
www.chubbypanda.com
was debating LA County Fair, but Deep Fried Cupcake has sealed the deal because i *must* know...with wrapper, or without? [via: afinefuriouslife]
flore's vegan tofu benediction. a great vegan breakfast.
luscious vegan tofu sandwich, served up by the vegan plate in los angeles. oh so tasty.
Bacon Wrapped Cheese-filled Jalapeno, one of the many deep fried foods at the 2008 LA County Fair.
new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]
Now that a vegan Philly Cheesesteak has been invented, I can die happy!
The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!