www.washingtonpost.com
would LOVE to have the Test Kitchen at the Los Angeles Times as my own home kitchen...Washington Post on the importance of testing recipes
www.thedeliciouslife.com
PORK BELLY TACOS! tacos. filled with salty, crispy, caramelized pork belly strips. i die i die i die...escuela taqueria, los angeles
www.thedeliciouslife.com
after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins
eastsidefoodbites.com
Beet, potato and pesto sandwich from Proof Bakery in Los Angeles.
www.thedeliciouslife.com
most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
www.thedeliciouslife.com
hottest restaurant of 2011, Son of a Gun in LA, steps it up in 2012 by serving lunch. and i stop my new year's resolutions before they even begin. {inspiration? chorizo "burger"}
letslivelavida.blogspot.com
Buttery shortbread and homemade caramel topped with dark guittard chocolate and fleur de sel. {product}
www.thedeliciouslife.com
what fried chicken? don't they say "Champagne, no gain?" or something like that?
www.thedeliciouslife.com
balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}
www.kcet.org
Bucatini Carbonara from L.A.'s Osteria La Buca (recipe). Usually made with spaghetti, this version is both elegant and simple.
www.kcet.org
Two restaurateurs, 30 burgers. These five were their favorites in all of Los Angeles.
kitchenconfidante.com
Finding focus at a Los Angeles food photography & styling workshop with the amazing Hélène Dujardin.
www.thedeliciouslife.com
charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!
www.thedeliciouslife.com
they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}
www.thedeliciouslife.com
dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?
www.thedeliciouslife.com
if ever you wondered what $140 millions dollars over two years could do...it's la prairie, swans, and a lot of white truffles
www.thedeliciouslife.com
FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!
www.thegastrognome.com
Chicken and Waffles on the West Coast. From Seattle to LA, my Chicken and Waffles challenge
www.eatdrinknbmerry.com
a lamb roast in Silver Lake. Read about a true and delicious farm-to-table experience.
loft309.wordpress.com
Poached Eggs, Soft Polenta, Braised Cavolo Nero & Crisp Bacon @ Gjelina (Venice, Ca)
gastronomyblog.com
Double Decker Delights. Vietnamese glutinous rice dumplings stacked atop fried rice cakes.
www.thedeliciouslife.com
"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio's brand new LA restaurant...INK
darindines.com
Sunday supper fried chicken at Farmshop in Brentwood
www.sweettarteblog.com
a delicious plum tarte tatin from sunday suppers at lucques
www.foodgps.com
My flight of Big Ass Beers at Library Alehouse consisted of Dogfish Head's Olde School Barleywine, World Wide Stout and the rare 120 Minute IPA.
www.thedeliciouslife.com
for when you need to get *clean and soba* ... {yabu, los angeles}
www.thedeliciouslife.com
inspired by the PORTABELLA FRIES at bottega louie, one of the busiest weekend brunches in LA...
cookandbemerry.com
The BALEEN Burger from my favorite restaurant BALEEN Los Angeles
www.thedeliciouslife.com
after talking about it for more than a year and a half...we finally did it! {pictured: mochi ice cream from sushi park}
gastronomyblog.com
Larger than life donuts at the Los Angeles County Fair. This bacon maple stretches 8" in diameter!
gastronomyblog.com
Japanese sushi with a Peruvian twist! At Picca in Los Angeles, CA.
mylastbite.wordpress.com
Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre
gastronomyblog.com
Langer's Deli in Los Angeles makes the best pastrami on the planet.
gastronomyblog.com
Meet "The Godmother." A slice of South Philly in Los Angeles at Bay Cities Italian Deli.
