Crusty, chewy bread with a center of chicken pieces, caramelized onions, turkey ham, and rich, gooey Camembert.
Little Loaf Sandwich Cakes
A coffee flavored loaf cake.
Double Chocolate Pound Cake
Sweet and salty meet in glazed ham balls.
Ham, pork, onion, with sweet brown sugar glaze.
Do you know what classic American comfort food is at its best at 155 degrees?
Clementine and Goji berry loaf (eggless)-great for breakfast or with your evening cuppa
All cupcakes are not created equal. Especially when they are made of meatloaf & frosted with mashed potatoes.
Sausage Meatloaf Cupcake with Creamy Potato Frosting...Perfect for April Fool's!
Blood orange & cranberry loaf. Easy & delicious!
Cupcakes for dinner? April Fools!
Durian almond cake
This moist lemon loaf is made even better when a sweet lemon syrup is poured over the warm cake.
Banana Nut Chip Muffin Loaf! Turning banana muffins into a loaf, fantastic banana flavor, oozing with chocolate!!
Matt Lewis & Renato Poliafito share 'How I Got Baked" along with their Lemon Lemon Loaf
Beautiful Meatloaf and Mashed Potato Birthday Cake!
No-knead crusty white loaf
Satisfying and tasty meatloaf with mashed potatoes
This bread has such an enticing aroma you'll be dying to try it!
100% Whole Wheat Bread - hearty and healthy with that irresistibly nutty flavor
Lemon Poppy Seed Bread, moist and delicious.
using olive oil makes this Blood Orange Olive Oil cake easy to make (no mixer required)
Celery bread, with an earthy sweetness and aroma. A good way to use up leftover veggies!
Petite Turkey Meatloaves
Meatloaf with three Ps -- pate, pistachios, prunes -- is rustic French
An old favorite of mine, oatmeal molasses bread.
Sourdough rye bread made with apple cider
Lemon Loaf Cake
Irish Soda Bread
A bread braid, stuffed with smoky, bacony, cheesy, adobo flavored turkey meatloaf. No, seriously.
Whole wheat banana bread with prunes and Brazil nuts.
Tutti-Frutti Cake, a fun cheery cake flecked with reds, greens and yellows that slices and stores well for picnics and lunchboxes!
Lemon loaf cake with a sauce of wild blueberries and dried tart cherries topped off with homemade lemon-poppy seed ice cream