chocolate banana bread
Moist and flavorful banana breads adapted from a recipe from a fabulous Montreal bakery/café
Salted caramel banana bread. Contrasting flavours make this easy bread even better than the original.
Mama’s Meatloaf Cupcakes
For the holidays: Marbled gingerbread almond loaf cake
Christmas is incomplete without baking a delicious Fruit Cake!
"Baking A Healthier Holiday" with this Iced Sweet Potato and Orange-Spice Loaf containing olive oil and whole grain flour.
Lemon Blueberry Loaf (Also: How Mom Saved The Day)
A low fat Pumpkin Bread w/Mini Chocolate Chips. Fabulous on it's own, but introduce peanut butter to the party and it's outta this world.
No need to preheat the oven for this cake!
This quince and walnut cake flavored up by dry cranberries and spices is winter food at its best: seasonal, warming, substantial!
This Lemon Pound Cake is lightened up with the same great taste
This autumn give your visitors a warm (fresh out of the oven) welcome with this mildly sweet but spicy curried pumpkin loaf with toasted sunflower seeds and pepitas.
Glazed Cranberry Quick Bread with Crystallized Ginger
Pear & Walnut Loaf for Homemade Bread Day.
A recipe for a hearty Apple Harvest Loaf Cake bejeweled with apples, oats, walnuts, and ruby red cranberries.
Pumpkin Bread (Squash Harvest Loaf)
Spelt Sesame Bread - a healthy, hearty loaf made with 100% spelt flour. No-yeast, no-knead, no worries!
Marble Cake Loaf
Pumpkin and Cinnamon Swirl Bread made with Whole Wheat Flour
Spicy Turkey Meatloaf
Fermented Cassava cake (Indonesian kue tape)
Classic Banana Cake with a chocolate ganache. The BEST banana cake I've ever had.
Marble Cake--buttery and rich slices of swirly vanilla and chocolate
Cardamom Chocolate Chunk Cake
Gingerbread loaf with orange jam, preserved apricots and dates. Eggless ! Butterless ! (recipe in french)
Honey Banana Bread (makes 1 mini loaf)
For Daring Bakers, we made this Eastern European bread, povitica, with all the fancy swirls! Perfect for a holiday morning!
Toasted Wheat Germ and Rosemary Sourdough
Brioche (tangzhong method) with coconut milk and no eggs. A surprisingly flavorful, soft and buttery vegetarian version.
Bright, lemony bread bursting with plump, juicy blueberries and topped with a sweet and tart lemony glaze... and it's gluten-free!
Milk Chocolate Marble Loaf Cake
Chocolate cake with white chocolate and whiskey (Text in Bulgarian with translator)
Pumpkin Yeast Bread with Orange and Cardamom...