Typical sauce for pasta in Liguria!
Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.
Ligurian chard with pine nuts, quinoa + feta: beyond healthy and delicious. WHO KNEW?
Ligurian Pesto with Spaghetti
Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.
Throwing a party at home soon? See these pissaladieres for inspiration
Italian Antipasto Peppers stuffed with Tonno Genovese. Molto bene!
Stuffed mussels with spinach and prosciutto. A tasty treat from the Italian Riviera, with a complementary travel tale.
Pizza made entirely of chick pea flour and water. Baked with artichokes and plenty of olive oil.
Farinata with Grilled Summer Vegetables: An Italian Street food with a twist.
"The Perfect Pesto", an easy step-by-step recipe video narrated with the "Perfect Italian Accent" ...
Il pane di Triora, detto pane delle streghe. Un buonissimo pane con farina, segale e crusca [farina, rye, bran bread]
Trofie (an eggless spaetzle from Liguria) with squid and peas, in a savory porcini broth.