Chicken BLT Sandwich.
Salmon Tacos with Jalapeno Cream
Zucchini and Ham Hash with Grilled Tomatoes
Lemony Pea Puree on Toast with a fried egg
Wasabi marinated Salmon with Cucumber Salad
Roasted Sweet Potato Taco.
Salmon in Garlic, Tomato & Wine Sauce
Pear, raspberry and goat cheese crostini topped with a drizzle of honey. A sweet and tangy late summer appetizer.
Mushroom Soup with Middle Eastern flavors. A creamy puree that needs no dairy, but a dollop of Greek yogurt adds a little extra something.
Whole wheat couscous with scallops and preserved lemon is light yet filling and so easy to make.
Avocado, fava bean and quinoa salad. Vegan, gluten free, and delicious- hot or cold!
Bring olive oil to just below smoking and toss in lots of squash for Halibut with Spring Onions and Squash.
Salmon with Green Beans & Tomatoes, another easy and delicious way to enjoy salmon
Fish Tacos with Mango Corn Salsa
Paprika Lime Shrimp served atop sauteed vegetables and brown rice
Glazed Salmon with Blood Orange Salsa
Asparagus Goat Cheese Tart , Celebrate Spargelfest with this Asparagus tart.
Potato and Boursin Frittata-- "egg"cellent anytime of the day.
Green, Eggs and Ham...Hock. Dr. Seuss had the right idea...said Sam I am.
Green Papaya Salad - A delicious contrast of flavors
Spinach Gnocchi - No special equipment needed, easy to make, and absolutely delicious!
Traditional Danish dish made with Buttermilk. Served cold. Refreshing on a hot summer day.
The ultimate spring dinner: Spinach Gruyere Souffle
Pan seared bistro steaks with wine sauce, one of six recipes for a romantic candlelight dinner to celebrate Earth Hour this Saturday night.
Cream of spinach soup - eat your greens and make your mama proud!
Red Cabbage Salad with White Beans & Tuna
Mexican Fiesta Salad. Resolutions are not for everyone. Feel decadent but keep it healthy with this amazing salad.
Asparagus and broad bean salad, with a caper, green olive, almond and boiled egg dressing. A superb salad for a vegetarian dinner or excellent salad
Fennel and Orange Salad with Roasted Hazelnuts and Dried Cranberries
Warm Wild Mushroom Salad on Toast