Welcoming early spring with meyer lemon tart
This chicken, brown basmati, chickpea and olive dish has a gorgeous lemony broth that is good enough to drink.
Preserved lemons for the can jam challenge -- ready for using in all sorts of fine Moroccan dishes!
Cured Meyer Lemons
A quick and easy healthy dip made from shelled edamame, with just a hint of spice from Sriracha.
Naked Pasta: Meyer lemon and chili pappardelle
This bright green side dish is a delicious and healthy way to lighten up mashed potatoes.
I used lemons fresh my urban foraging adventure to start the process of making Preserved Lemons.
Chrysanthemums, piped petal by petal onto chocolate cupcakes filled with meyer lemon curd (almost too pretty to eat!)
Tropical Fruit Granita - easy to make and only 90 calories per serving
Are lemons the winter version of "too much summer zucchini?" How about some Glazed Meyer Lemon and Poppy Seed Cookies?
Local limoncello made with backyard Meyer lemons. Plus, help me use up these lemons!
Meyer Lemony Apple Crumble
Easy and Elegant Meyer Lemon Cheesecake -- Great for any party or potluck even one in Rome
Gluten Free Lemon Lavender Cookies
Meyer Lemon and Cranberry Scones - hot from the oven!
Squash and Carrot Soup with Yogurt, Parsley, Lemon Zest, and Bacon.
Luscious Lemon Curd
Magnificent Meyer (Lemon) Marmalade. Bitter and sweet in all the right places.
Frosted Lemon Cake
An abundance of lemons from our tree called for zesty and creamy Meyer lemon ice cream.
My Lemon Confit results: two weeks later...
Easy Lemon Tart
Green Beans and Walnuts with Lemon Vinaigrette: a simple but sophisticated Thanksgiving side dish.
[recipe] preserved lemons crammed in a jar
Shredded Beet and Carrot Salad
Delicious, tangy Meyer Lemon Curd
Preserved lemons add complexity and depth to tagines, braises, dressings, and marinades. They're simple to make. They're pretty. They make make a great gift for foodie friends.
Smoked lemon bars!
Lemon Chamomile Pots de Creme for LiveStrong With A Taste of Yellow.
This savory and sweet Zucchini Bread can be a great way to sneak veggies in your family’s diet without trying too hard. With zest from a few lemons added, these zucchini babycakes are a refreshing summer snack.
Cheesy and flavorful white pizzas, topped with spring greens tossed in a tangy lemon vinaigrette.