Warm purple broccoli salad with roasted beets, walnuts and meyer lemon vinaigrette topped with kumquat slices
Welcoming Spring with Spicy Lemonade with a dash of Garden Fresh Mint
Mixed Berry Lemonade
Lusciously thick Meyer Lemon Bars and playing down my raging jealousy over a SXSW secret dinner.
Celebrating my blog's 1st birthday with a lightened up lemon bar ~ Meyer lemon curd over lemon sponge cake. My favorite!
Pillowy soft salmon gnocchi served with a meyer lemon caper butter sauce.
Cauliflower with brown butter and lemons.
The Best Lemonade Recipe
Parmesan and rosemary chicken with lemon sauce (in Spanish with translator in the sidebar)
candied winter citrus tart with vanilla custard, dark chocolate, & flaked salt in a whole wheat almond shortbread crust
Lemonade gelatin. Delicious. A must try!
Meyer Lemon Poundcake Cupcakes - need I say more?
Pull-Apart Bread with Lemon Filling. Great sweet treat for breakfast [please scroll down for English]
Try making your own preserved lemons, it's really easy - just lemons and salt!
Did you know that lemons can turn into candy? It's true!
Meyer Lemon Bars - buttery, crisp shortbread topped with delicious citrus curd
Meyer Lemonade w/ rosemary
For a romantic Valentine's Day dinner, elegant, impressive (and easy) Cornish Hens with Meyer Lemons and Olives.
Make your own Limoncello at home - it's super easy!
Bright, sunny, intensely flavorful Meyer Lemon Curd.
Gorgeous Sicilian lemons that made a fragant lemon oil.
Saveur's "Best Damn Meyer Lemon Cake.'' 'Nuff said.
Chicken stew with lemon, potatoes, artichokes and olives - a perfect weeknight one dish dinner!
Make your own citrus-infused aquavit!
Made with only four ingredients, this Meyer Lemon Curd is creamy, delicious and so versatile.
Candied Meyer Lemons
Meyer lemon almond cake with a Meyer lemon glaze. Can't have too much lemon!
Meyer Lemon Cupcakes with Candied Lemon Zest. We used lemons from our garden.
Preserved lemons: give the cook something really special this holiday season
Lamb Tagine with Preserved Lemon and Green Olives from Good Meat by Deborah Krasner.
When life gives you lemons, can and preserve them...
preserved lemons - how to make your cooking more exotic with lemons & salt [5 ingredients]
This Fig and Balsamic Jam features two pounds of fresh figs simmered with sugar, balsamic vinegar and black peppercorns.