Scrambled eggs with rosemary. Zucchini & Roma tomatoes with skinless chilli beef & Italian herb and garlic sausage. Wilted spinach – all this was essentially tossed in a frying pan with a dash of olive oil and cooked up with t
"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!