"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
Thai Hot and Sour Soup - fragrant with lemongrass, ginger and garlic - with chicken, mushrooms and pea pods it's a nutritious and delicious weeknight meal!