Summery linguine with lemon, feta and parmesan - fresh, easy and on your table in less than 25 minutes.
Kaccha Gola: the purest form of Indian sweetmeat ever! Made out of milk, saffron and cottage cheese or paneer, this is a popular dessert! Gluten-free too!!
braised baby artichokes. best served as a starter with baguette and a cool rosé wine.
Mushroom hot pot. Rich and warming, with lemongrass and star anise.
Celebrate every moment with this cake!
Aubergine and Lemon Soup with Ras El Hanout
Freshly-grilled tofu, stuffed with lemongrass and cilantro!
Easy Tofu Lemon Crunch Salad. A vegan substitute for "chicken" salad.
Thai creamy chicken soup or tom kha gai, perfectly appetizing and comforting for the fall!
tuscan-style peppered chicken. super-simple, super-juicy.
Lemon Bliss Bundt for I Like Big Bundts! Soft, lemony bundt cake from King Arthur Flour
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
Simple and easy to make Milano cookies for that quick fix treat you've been craving.
Fig & Lemon Jam: a jam that is both robust and fresh and perfect on a warm, buttered baguette.
Radicchio, Peppers and Sprouts Salad
Citrus cake with clementine syrup.
For October Breast Cancer awareness month; Martha Stewart's lemon cupcakes with strawberry icing
Roasted Chicken Vegetable Soup with Lemon and Pesto
The Caberet cocktail from Colt and Gray; a refreshing blend of St Germain, vodka, lemon juice and blackberries
Chinese-style Lemon Chicken Recipe
Limeade made with exotic fruit juices makes for an amazing zing of a drink!
Lemon Candy Corn Bars
If you are prepared to leave your comfort zone, Italian food has many worthwhile surprises. Like the complex, satisfying fishiness of Bottarga.
A deliciously moist and simple cake - try my buttermilk, lemon and poppyseed loaf. Fresh and sweet!
Lemon Ricotta Cookies w/Lemon Glaze - online bake sale to benefit Team Miranda and The Juvenile Diabetes Research Foundation.
Ham and melon pops with lemon-mint vinaigrette
Classic Victoria sponge cakes with raspberry jam or lemon curd.
Autumn apple cake with cranberries and tender sour cream filling. (in Russian)
Fresh, fragrant purple basil is muddled then shaken with white rum, lemon and honey. Garnish with a single, "fallen" basil leaf.
Grandma’s apple fritters dipped into lemon sauce
Yogurt Lemon Thyme Panna Cotta with Berry Soup Recipe
Pimm's Jelly - tastes just like the cocktail
This Orzo with Lemon and Rosemary makes the perfect side dish to any entree
These golden scones are packed with currants and lemon zest, and made with butter and heavy cream. So of course they’re delicious