Sunshine Bundt Cake from My Sweet Vegan. This lemon cake is sure to brighten any day.
My Big Fat Greek Yogurt Lemon Bundt. The Food Librarian proclaims I Like Big Bundts by making 30 Bundts before National Bundt Day. [recipe link]
Scarlet Wine-Poached Pears
Slow-roasted Pork with Citrus and Garlic, a time-consuming but delicious method of enhancing a Boston butt.
Chicken Milanese from Martha Stewart's Everyday Food. Did it deserve the cover spotlight?
Chicken, lemon and spinach pie
Lemon Cranberry Scones, a tart yet sweet combination. Derived from my Best Scones Ever recipe, they are another scone hit!
[recipe] Yogurt Lemon Cake - A moist, lemony cake made with real lemons, with a tart-sweet lemon glaze.
Moist Lemon Crème Fraîche Loaf Cake, perfect with a pot of freshly brewed tea.
What could be a better way to use homemade Pumpkin Puree than in this cupcake with lemon cream cheese frosting?
Candied citrus peel made at home is so much tastier.
Lemon, Garlic & Thyme Drumsticks -- another delicious, simple meal for "Cheap Eats Week"
Sweet and tangy with a melt-in-your-mouth shortbread base, these lemon bars are amazing AND in the recipe book I am giving away this week!
SLOSHED! prepares the Oaxacan, a smooth, smokey mezcal cocktail ready for the fireside.
Spanokopita (Spinach Pie). Simple, delicious and flaky.
Lemon Rosemary Roasted Chicken.
Gingered applesauce with a squeeze of fresh lemon juice. Perfect comfort food.
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
[recipe] Lemon and ricotta mess makes pancakes sandwiched with lemon curd. Goodness on a plate.
[recipe] preserved lemons crammed in a jar
Amaretto Sour meets the Lemon Bar. All the tart almond goodness, none of the embarrassing drunken side effects.
Chicken Piccata. My new favorite butter-licious way to jazz up the plain ol' chicken breast.
[recipe, scroll down for English] Noodles Soufflé
The tropical rose cocktail made with lemonade and vodka. A delicious drink that is quick and easy with the infuser.
A pomegranate, ginger, yogurt, honey and lemon tea verrine with wonderful combination of flavours inspired by Helen of Tartelette!
[recipe] Ham and Peas Pasta in a Creamy Lemon Parmesan Sauce
Applejack Rabbit Cocktail. A recipe from Gourmet Magazine 1965
Shredded Beet and Carrot Salad
[recipe] LEMONY Birthday Gateau!!
A refreshing afternoon treat - Madeleines au Citron (Lemon and Lime)
Pickled Chili Peppers: breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic.
Asparagus, broccolini and barley salad - hello spring time New Zealand!