Crispy panko crusted artichoke and feta croquettes served with a lemon aioli.
Seafood paella packed with full flavour of the sea with homemade fish stock
The perfect light and fruity dessert: Pomegranate Lemon Panna Cotta
Mixed Greens Salad with Garlic Butter Beans, Fried Egg & Sumac
Artichoke is garlic vinaigrette - (recipe in Hungarian, English on demand)
A quick, fuss free dessert~ Raspberries, lemon curd served in wonton cup
Lemon-Mastic Mehalabia Brulee, a new take on a traditional Egyptian dessert.
All your cupcake-related questions solved. Plus video recipe for my Yoghourt Cupcakes (Spanish,translator on sidebar)
Red pepper soup, with olives, lemon rind & yoghurt (in Portuguese).
Herb Roasted Shrimp Skewers
Chicken, potatoes and leeks roasted with lemon and thyme for a flavorful one-dish meal.
Easy sablé breton tart with light lemon mousse [recipe in French and Italian]
Artichoke and Spinach Rice Paper Rolls with Lemon Rosemary Baked Tofu
Creamy asparagus soup with a hint of lemon juice and a pinch of mint.
Angel food cake with vanilla bean and lemon zest. A guilt-free springtime dessert!
Frozen is just as good as fresh, and possibly even better, when it comes to fava beans
Blueberry Lemon Curd Coffee Cake
Zucchini and tomato come together with couscous to make a springtime salad.
Brussels sprout and walnut salad
German cheesecake (Kasekuchen) - (Recipe in Hungarian, English on demand)
Vietnamese style shrimp toast with thai basil, cilantro and Sriracha Hoisin mayo. A recreation of one of my fave dishes at Son of A Gun restaurant in Los Angeles.
Tzatziki Sauce-Greek yogurt cucumber sauce
Light and Creamy Asparagus Soup
A slice of the lemon cake that Raymond Blanc helped me make via twitter!
Beautiful Samoan roasted fish with coconut sauce.
Arugula (rocket) and parmesan salad in a simple lemon dressing. Just four ingredients that are absolutely perfect together.
Layers of coconut cake smothered with lemon curd filling, frosted with vanilla buttercream, and topped with toasted coconut. The perfect spring dessert.
Chickpea and herbs frittata for my Easter themed month
Asparagus and Meyer Lemon Risotto. Balancing the comfort food of winter with the brightness of spring.
Apple, Ginger & Cardamom Compote. It is sweet but not sweetened (at all!). How sweet is that!?
Caramelised Onion & Potato Salad - A modern twist on an old favourite.
Prawn Mousse Ravioli With Meyer Lemon Butter Sauce. Adapted from Junior Masterchef recipe.
Tom kha gai or tom ka gai. A popular Thai soup loved for its spicy, sour notes. Chicken and coconut milk infused w/ kaffir, lemongrass and galangal.
Caramelised balsamic roasted quince with wheat berry