Lemon cream tartelettes - sweet, tart and a perfect morsel for dessert. The citrussy punch of lemon curd with the smoothness of custard!
Spicy Basil and Lemon Pasta
A delicious tomato and ricotta tart with basil and lemon.
lemon three ways--cake, simple syrup, and glaze--make for one lemontastic cake
Fresh strawberry tart with lemon cream
Grilled thai seafood salad with green mango and lemon grass vinaigrette.
Edamame crostini with meyer lemon and Japanese shiso is perfect for entertaining. Fast, easy, and delicious!
My very first fundraising event for "The Man Who Never Cried" -- baking Cakette's for Charity!
Citrus Cupcakes with Citrus Buttercream...a light and refreshing dessert for your end of summer celebrations!
A light and summary peach lemonade margarita.
Lemon Delicious pudding with Meyer lemons from my own tree, and French Earl Grey ice cream
Lemon and Thyme Marinated Legume and Barley Salad with Radishes and Rucola
Blueberry Yogurt Cake with Lemon Glaze
Mediterranean flavors come together with chicken breasts and quinoa to make a healthy, flavorful weeknight meal.
Blueberry and Lemon Thyme Muffins Batter -- surprising combination of savory and sweet
A fresh-tasting salad I knocked up just because raw peas and beans are so good at this time of year
A delicious sangria, guaranteed to cause instant happiness.
Toasted Coconut Lemon Mousse Pie
Madeleines with a Lemon Glaze
mini lemon cupcakes with cream cheese frosting
Sparkling Strawberry Limeade.
phyllo pizza with smoked mozzarella - and a tip to make working with phyllo dough easier than ever
The easy and the squeezy! Lemon-Buttermilk Sherbet.
Classic Lemon Bars for a summer picnic
Succulent Moroccan Chicken with preserved Meyer lemons, cracked green olives and cinnamon.
Feta Cheese Burger – a fantastic Greek inspired burger
Indonesian Nasi Goreng with Green Chilies and Lemon Basils
Layers of Matcha Genoise and two fresh fruit ice creams (Roasted Peach w/ Thyme & Lychee), Chocolate Fudge and Lemon Mascarpone cream for DB
The Daring Bakers make Swiss roll ice cream cakes.
My deconstructed take on this month's Daring Bakers challenge... Paired with lemon verbena infused ricotta ice cream!
Grilled Peaches With Thyme Infused Honey Glaze [Scroll Down For English Recipe]