Kale rolls with quinoa and chickpea stuffing (gluten-free, vegan)
Oven Roasted Cabbage with Olive Oil and Lemon
Lemon, ginger and honey cupcakes with lavender buttercream frosting
beautiful, tart greengages roasted with vanilla and lemon zest to make a deliciously syrupy compote
This Lemon Pound Cake is lightened up with the same great taste
Everyone will thank you for bringing this Lemon Truffle Pie to Thanksgiving dinner.
Traditional holiday components meet bold Thai flavors to create a warm and inviting soup.
Zucchini rolls with almond, rosemary and preserved lemon stuffing (gluten-free, vegan)
Thai style curry noodles, easy and quick for weeknight dinners!
Cauliflower in Mustard Lemon Butter
Lemon speculoos ice-cream, served with ale poached peaches
Glazed Cranberry Quick Bread with Crystallized Ginger
Thai Corn Chowder
Snowball Martini ~ super festive cotton candy, lemon and whipped cream vodka cocktail perfect for your Holiday party!
Day 2 of the detox diet starts with a strawberry--ginger spritzer
Simple Lemon Cake
Rigatoni with smoked trout, zucchini and lemon
My Ultimate Coconut Cake topped with Lemon glaze.....easy step by step pics to make soft moist coconut cake.
Lemon Panna Cotta with Lemon Marmalade
Vodka can, in fact, be cozy. Hot Lemon Honey Vodka with cinnamon. It's how they stay healthy in Kyrgyzstan.
This is my version of Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts.
Lemon Bar Cookie Cups
This Normand Fizz (Apple Ginger Calvados Cocktail) has got cool weather written all over it.
White chocolate, Panna cotta, Apricots, Pudding, Lemon Myrtle Leaf, Poached Apricots
The Pavlova with Lemon Cream, and Berries
A spring vegetable tart - full of fresh ricotta, a touch of lemon and colourful vegetables like red and yellow peppers and peas. Simple and delicious!
Hibiscus infused Lemon Tart, from Chef Bernard Guillas of The Marine Room, La Jolla
parmesan crusted baby artichokes with a lemon garlic aioli
An indulgent weekend treat - Blueberry Buttermilk Pancakes with Whipped Lemon Butter
These prosciutto wrapped breadsticks are crunchy and creamy, savory yet slightly sweet, and full of flavor.
Bobotie: A curried meat pie from South Africa, with a savory rich custard topping Perfect for fall entertaining.
Broad beans and quinoa
Buttery shortbread cookies perfumed with exotic Buddha's Hand citron
Whole wheat cous cous with roasted veggies, fresh basil, and feta