Roasted Red Pepper Sauce- perfect for drizzling over Summer Squash Stacks
This Black & Blue Crostata is make with local farmers market berries.
This is the best curry I've had in a long time.
Blueberry Lemon Banana Bread Muffins with a simple glaze
Heirloom Tomato Salad
Hummus en Fuego: Hummus with a kick...
No basil? No problem! Make pesto with parsley.
Blackened Shrimp with Lemony Chickpeas
Ina Garten's Lemon Chicken with Croutons...This combo is a match made in culinary heaven!
Mussels prepared tapas style - perfect for a hot summer day (with plenty sangria, of course)
Shrimp with Lemony Dill Sauce
A quest for healthy "guy food" leads me to Lemon Pepper Chicken. Healthy, easy and flavorful.
Cherry, cashew and white chocolate chunk cookies
Fava Beans with Red Onions and Garlic
Baked Wild Alaskan King Salmon with Lemon Caper Butter. A great way to usher in Salmon season.
Grilled Pork Belly. A Greek favourite on the the grill. Pork belly is grilled and simply finished off with lemon juice, sea salt and Greek oregano.
Here's a Classic Cherry Pie made with FRESH cherries...Life doesn't get any better than this!!!
Jonathan Gold shares the recipe he likes best for making Dutch Babies - from Marion Cunningham, dusted with powdered sugar and a squeeze of Meyer lemon juice
cinco de mayo may be over, but the love affair with avocadoes lasts forever ~ 2 recipes for avocado "purees": guacamole and middle eastern avocado puree
Subtle Kiwi flavours combine harmoniously with the botanicals of a quality Gin, resulting in a delicate Kiwi Martini.
The Fizzing Sands mixes Beefeater 24, maraschino liqueur, lemon juice, and grapefruit soda.
Hummus... so versatile, it's good with anything! Plus it's easy and cheaper to make at home.
A spiral of orange zest adorns a mouth watering Breakfast Martini.
Heavenly moist almond cake with a bit of a zing from lemon juice and lemon zest, topped with a browned butter glaze.
Delicious Strawberries with lemon juice! (text and recipe in Spanish)
Orange-Fennel Salad: Sweet oranges, crispy fennel, and just a bit of dressing make for a fantastic combination.
The Bramble is reinvented as a stunning champagne cocktail made with Gin, Creme de Mure, Lemon Juice, Vanilla Syrup and Champagne.
3 Grain Risotto with Asparagus Spears- quinoa, arborio rice, and instant barley are the grains in this delicious, creamy risotto
Basil Lemon Drop at Garden at the Cellar - basil infusion in simple syrup, fresh lemon juice muddled with basil leaves and Stoli
Pan-fried asparagus tips with lemon juice and lemon zest. Simple and delicious!
Brandy + Jamaican Rum + Chartreuse + Cold Black Tea + Champagne + Sugar + Lemon Juice = Grand Duke's Nectar by Art of Drink
A summery salad made with orzo and vegetables.
Fried Egg and Polenta Stacks with Pesto and Sauteed Spinach- the perfect lunch
Warm Butternut and Chickpea Salad dressed with olive oil and lemon juice