Carrot & Red Lentil Soup with a Hint of Cumin
Chickpea Caldo Verde - Portuguese garlic-y kale and potato soup.
Black beans, beer, chili powder, and comfort!
Combining lentils with delicate squash, rice, cheese and lots of Moroccan spices makes a delicious and quick side dish or vegetarian entree
Spicy Kidney Beans with Tomato and Yogurt Sauce (Rajma)
Delicious Chickpeas puree with squid and its ink.
Red Lentil & Vegetable Soup: A simple soup with veggies, parsley & hot chile oil.. a comfort food on a lazy day.
A hearty chicken soup to soothe a weary soul
Indian Style Cream of Cauliflower Soup
Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
Tangy, tasty, easy Lemon Lentils.
Fava bean & chickpea falafel with tahini yogurt sauce and minty tabouleh.
The almost magic beans.
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
Gigantes Plaki - Greek baked elephant beans with tomato, dill and parsley.
Roasted chickpeas are the perfect protein-filled snack
Deliciously good: Creamy Butter Beans and Leeks
Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
Lunch-worthy quinoa salad, featured on the Oldways Table blog
Toor Dal and Green Bean and Pea Poriyal. A vegetarian delight served with spiced up rice.
North African style curried chickpea, roasted red pepper and spinach salad - even better the next day!
Not quite edamame - what are these?
Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
The Ultimate Slow Food: Lupini Beans with Garlic and Olive Oil
How can something be so delicious, nutritious and easy to make? You'll never buy hummus from the store again!
Rajma—an easy-to-make kidney bean curry.
Steamed Edamame with Flaky Sea Salt
Pink stewed Beans with rice and hot small green Peppers. A humble dish which becomes modern.
Crispy homemade Falafel - easier than you might think using canned chick peas!
Steamed Red Bean Bun - Dense, sweet bean paste tucked in a ball of fragrant, chewy bread
Tuscan-Style Pinto Bean Soup with Kale. Light and hearty at the same time.
Not one, not two, but FIVE different types of lentils were used in making this craveworthy daal recipe.
Lemony Parsley Hummus made with chick peas, lemon, garlic, olive oil and a bunch of fresh parsley.