www.saltandlavender.com
This sandwich is so tasty because of its amazingly delicious herb mayo, the creamy avocado, the peppery arugula, and ripe tomato! {recipe}
somethingnewfordinner.com
A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck. Leftovers makes for a wonderful grab-and-go lunch.
www.pressurecookrecipes.com
Gluten free & Paleo chicken stock. With just 10 ingredients & 10 minutes prep, making homemade chicken stock has never been this easy & quick!
www.anediblemosaic.com
Creamy Rosemary and Red Grape Chicken Salad {Paleo; Whole30-Friendly}
www.mygingergarlickitchen.com
4 - Ingredients Strawberry Cake Shake
thecookiewriter.com
Use up those ingredients in your fridge to make this leftover ham pizza!
megiswell.com
Turn your leftover tomatillo salsa into a tasty Tomatillo Margarita, giving the classic margarita a spicy twist.
thecookiewriter.com
Leftover chocolate buttercream and raspberry crepes! {recipe}
www.chattavore.com
Baked chimichangas with shredded beef are an easy and delicious way to use up any leftover pot roast you might have!
www.munatycooking.com
Garlic Chicken Pasta, a mild, delicious dish, mixed with mozzarella and cheddar cheese, and created using leftover grilled chicken.
artofnaturalliving.com
Turn leftover meat (raw or cooked) into something fun & tasty with a schwarma spiced sandwich on pita bread.
mylifecookbook.com
A Pittsburgh Cobb Salad goes perfectly with homemade, creamy French dressing. Steak and home fries for dinner becomes a tasty salad for lunch the next day.
www.feedyoursoul2.com
Using leftover sofrito and rice to make this delicious Latin American inspired Chicken Sofrito Roulade.
whatsgabycooking.com
Whole green chiles instead of pasta, ground turkey mixed with taco seasoning instead of a bolognese sauce and tons of refried beans, tortillas, tomatoes and corn as the filling.
www.justalittlebitofbacon.com
What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce.
thecookiewriter.com
A tutorial on how to make homemade ham stock!
www.mangotomato.com
Looking for a quick side dish for tonight's dinner? Try my Rice With Peas, Pistachios & Dill. Vegetarian & Vegan!
www.honeyandbirch.com
Deviled egg dip is perfect for using up extra hard boiled eggs. It is a chunky dip and is perfect for Easter and holiday parties!
kitchensanctuary.com
One-Pot Chicken and Couscous with feta and pomegranate - tastes fantastic hot or cold!
thecookiewriter.com
Leftover Ham Macaroni and Cheese! Gluten-free recipe included!
www.garlicandzest.com
You can pretty much put anything into a tortilla and it will be good, but savory braised pork in tortilla is OUTSTANDING!
www.coffeeandvanilla.com
Polish Cheese Buns with Leftover Easter Chocolate Eggs
thecookiewriter.com
Jalapeno Popper Deviled Eggs! Can easily be made vegetarian by omitting the bacon.
sweetpotatochronicles.com
Best-Ever Pulled Pork Sandwich (with lots of leftovers for the next day!)
thenourishinghearthfire.com
Indian Lamb Stew. This nourishing, hearty and flavour-packed Indian stew is made from the leftovers of a lamb roast, served with cauli-rice and fermented vegetables.
theaveragerd.com
A dinner meal in just 7 ingredients that is sure to please even the pickiest of eaters.
omnivorescookbook.com
Peking duck fried rice tastes way better than takeout. Let me tell you a secret - you don’t need duck meat or a wok to cook it.
jessexplainsitall.com
Looking for a quick dinner the whole family will love? Check out my recipe for Easy Chicken Fajitas. They're delicious and quick to make!
www.natachasanzcaballero.com
A flaky crust and a turkey and asparagus filling, infused with thyme, will make these savory tartlets a new favorite
currytrail.in
Left Over Dal Paratha ~ The left over 1 cup dal mixed with wheat flour to make this delicious and healthy paratha. Plus no food goes waste
iowagirleats.com
Shredded Brussels Sprouts & Chicken Caesar Salad with crispy capers is a healthy, gluten-free take on Caesar Salad with lots of crunch and flavor!
