Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.
Morel, Fiddlehead & Pancetta Tart. Fiddleheads go very well with another spring delicacy – the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese on a simple puff pastry tart.