Potato and leek soup, loaded with bacon, cheese and scallions.
Creamy Potato & Leek Soup -- perfect for a chilly day
Tuscan bean soup with the best croûtons I've ever made
Autumn Soup, with butternut squash, apples, potatoes and leeks...AND bacon and cheddar cheese croutons to top it off.
Butternut Squash & Apple Soup with leeks & sage. Perfect for fall!
orecchiette carbonara...leeks, peas, and bacon...how can you go wrong?
White Beans and Leeks made with creamy white beans, sweet tangy leeks, smooth crème fraîche plus a touch of garlic and white wine.
Bouillabaisse--fish stew made with an array of seafood and vegetables in a rich, saffron broth.
Roasted tomato bisque to welcome fall--even though it's still a little early!
Chicken, shrimp, sausage, mushrooms and leeks wrapped in a lettuce leaf for a tasty treat.
Sunday Brunch: eggs with a sautee of leeks, bacon thyme and cream.
Broccolini & Leek Hummus - a healthy and easy make-ahead appetizer
Port-Braised Oxtail Cakes on Yellow Corn Polenta- It’s the Little Things
Gluten-free leek and potato soup and a Vichyssoise recipe for the leftovers!
Zucchini and ricotta fritters.
Baked Eggs with Leeks, Tomatoes and Prosciutto
Split Pea Soup with ham, leeks, and thyme.
Leek Potato Soup - comfort food ready on your table in 20 minutes.
Leek soup with garlic. Simple, easy, light. Perfect for summer and a base for more elaborate culinary endeavors.
Leek, Lemon, and Feta Quiche
Warm leek and goat cheese dip: This easy stove top dish combines both goat and cream cheese with lots of sauteed leeks to feed a crowd.
Leek, Potato and Zucchini Hot Cakes
Fingerling Potato-Leek Hash with Turnip Greens & Eggs! Only 292 calories (or 8 weight watchers points)!
A warming chicken, leek and fennel pie with a flaky buttery cream cheese pastry
Five-Spice Chicken Meatballs with Leek and Goji Berries
Sauce-less, vegetable-filled, and full of flavor - Pasta Primavera.
This is my favorite pasta...and soon to be yours too!
[recipe] Potato Leek Tart topped with Gorgonzola cheese.
Savory oatmeal inspired by Penny De Los Santos and Mark Bittman
Leek and manchego frittata - easy anyday anytime breakfast, lunch, or dinner
Spring pesto panzanella. A bread salad made with asparagus, leeks, sun-dried tomatoes, and white beans.
Leek and Goat Cheese Frittata for one
Swiss Chard, Leek and Gruyere Quiche.
Fiddlehead and Gruyere Tart