www.kevineats.com
"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O
ulteriorepicure.wordpress.com
Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold. L20 (Chicago)
www.foodinmouth.com
Butterfish with caviar at L2O, the restaurant by Laurent Gras.
