www.dominicancooking.com
Very few ingredients and very easy preparations makes this delicious coconut milk fudge one of my favorite desserts.
www.thebittenword.com
Chicken Tinga Tacos. A smoky-sweet tomato sauce makes these chicken tacos an absolute knock-out.
www.dominicancooking.com
Although there are versions of pig trotters stew in several countries, the Dominican one contains a nice balance of flavors and ingredients.
www.dominicancooking.com
It's like mashed potatoes, only a lot tastier. If you have never tried plantains it is about time you do!
www.dominicancooking.com
Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.
www.dominicancooking.com
Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.
www.dominicancooking.com
Simple and refreshing, it can be filling or dainty and elegant, perfect for the host(ess) on the go.
www.dominicancooking.com
Delicious snack from the Spanish Caribbean, it combines sweet and savory flavors and it only requires three ingredients.
kitchenconfidante.com
Say farewell to summer corn & warm up your autumn with Ajiaco :: Colombian Chicken, Corn, & Potato Stew.
www.dominicancooking.com
Coconut honey balls: a two ingredients, easy to make candies that will become one of your favorite treats!
www.dominicancooking.com
Cream of celery root: The perfect light dinner for when the chilly days approach.
www.dominicancooking.com
You know the Mexican tortilla and perhaps the Spanish tortilla, but did you know there is a Dominican Tortilla? Step by step photos with the recipe.
www.dominicancooking.com
Pulled beef stew: Make a cheap cut into a divine dish. Step by Step in the recipe.
www.dominicancooking.com
Poor man's codfish stew. Step by step with the recipe.
www.dominicancooking.com
Cabbage stew: humble and simple but very delicious Dominican dish. Perfect for vegans, if you are so inclined, and a great side dish to your BBQ meat if you are not
heatovento350.blogspot.com
Chicken, black bleans and corn, topped with pepperjack cheese and cilantro on a tortilla pizza. Easy and delicious.
savory-bites.com
How to fold an empanada- another idea if you have too much left over turkey (still!)
dianasaurdishes.com
Leftover steak (or chicken) is easily transformed into such a fresh Mexican tacos that no one will know they're getting last night's meat.
gimmesomeoven.com
Roasted Tomato Salsa -- so simple, yet SO flavorful!
ulteriorepicure.com
Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.
voodoolily.blogspot.com
Pulled pork tacos cobbled together from leftovers, and a conversation about Ruhlman's (in)famous IACP quote.
www.tinyurbankitchen.com
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
gonnawantseconds.blogspot.com
Arroz con Pollo. Wonderful chicken and rice with delicious latino flavors.
www.phamfatale.com
Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
voodoolily.blogspot.com
Spicy kabocha squash taquitos, oven-baked and healthy. Stay away from those crappy frozen taquitos!
www.gourmet.com
a vegetarian burger with a Latin flair - Black Bean Burgers served with sour cream and salsa (and i'd add guacamole, too)
offthebroiler.wordpress.com
Turkey Cubano made with Toufayan Low-Carb Sandwich Wrap, leftover Pavochon, Pickles, Low-Fat Swiss Cheese, and Hot Vinegar Peppers with a side of Boriqua Slaw
www.daisymartinez.com
![Pavochon Criollo Ahumado -- Thanksgiving Turkey, Puerto Rican Style [via: <a href="http://offthebroiler.wordpress.com/2008/11/28/a-jewish-puerto-rican-thanksgiving-2/" target="_blank">Off the Broiler</a> ]](http://images.tastespotting.com/thumbnails/41788.jpg)
Pavochon Criollo Ahumado -- Thanksgiving Turkey, Puerto Rican Style [via: Off the Broiler ]
offthebroiler.wordpress.com
Lechon Asado (Roast Pork) con Escabeche, in Guavate, Puerto Rico -- a traditional holiday food for Thanksgiving and Christmas.
www.norecipes.com
Konnyaku, also goes by names like Devil's Tongue and Voodoo Lilly is a plant used to make this jell-like ingredient of a Japanese dish called Oden.
www.theperfectpantry.com
Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.
