Gluten free Blood Orange Panna Cotta and a citrus blog hop!
El Salvadorian quesadilla cake -- Deliciously moist and flavored with sour cream and parmesan cheese.
Beef empanadas with olive, egg and scallion filling!
Coconut tres leches hot chocolate.
West Indies pumpkin cream soup, which can be made with gem squash too, is a simple but filling and sophisticated soup.
No-Bake Cheesecake - a great simple dessert
White Zinfandel and Raspberry Jelly
Rice with carrots and onions, a quick and easy dish to reuse leftover rice.
This Dominican "salami" hotpot is confort food for those that know it, with strong flavors and quick, easy preparation.
Spaghetti like you've never tried before.
Crispy Beef & Chorizo Taco's
"Morir soñando", which translates as "to die dreaming" is a delicious, refreshing and nutritious drink.
Chicken mousse in tomato: retro canapes for a fun 50's cocktail party!
Chilean Beef Empanadas
The most elegant jello shot you'll ever eat - Port and Cranberry Jellies with Syllabub and Frosted Cranberries.
Molotes filled with Chicken Tinga
Banana Bread with Amaretto Glaze
Chivo Guisado - aka braised goat Dominican style!
Hurricane Jelly Shots Recipe
No-Bake Banana Cream Cheesecake for Two!
Blanc-mange (Text in Bulgarian with translator)
Blood Orange No-Bake Mini Cheesecakes, a creamy, crunchy, zesty treat inspired by my favorite yogurt
feed an army or have healthy leftovers all week that everyone will love with these homemade empanadas
Tomatillo Soup with Corn & White Beans
Black Beans and Rice. An everyday recipe, that is healthy, vegan, and full of flavor.
Coffee Mousse and Geleé
Coconut Mousse Cheesecake Bars--perfect for Valentines Day. They're easy, fast, no bake, plus sugar free and high protein!
Blood Orange – Ginger Mousse: Easy and elegant for your Valentine
seven layer rainbow jello
I like pot de creme as much as the next girl, but sometimes only chocolate puddin' will do.
Pasta with Chicken Al Mojo
Bouncy, vanilla-spiked marshmallows
Hawaii meets California in this Ahi Poke Tostadas with cabbage slaw and avocado
Panna Cotta with Cherry Compote