What is better than a light, moist tres leches cake? How about a tres leches cake covered in dulce de leche!
Cafe Mocha Tarts made with premade phyllo shells
Grapefruit Panna Cotta with Candied Kumquats
Local ingredients for my four course Xmas Dinner featuring a creative salad, interesting pizza, grass-fed lamb and a seasonal sorbet.
The best usage of leftover Braised Pork Carnitas and Queso Fundido - this Mexican Pork Carnitas Lasagna is a yummy, spicy way to not waste food.
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Black bean soup, with mild and wild variations. Perfect for a cold day.
Puff Pastry Sopaipillas - Or - How to use up the leftover scraps of puff pastry from other recipes
Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
Savory Beef-Filled Venezuelan Empanadas
"Almost Thai-Not Quite Italian" Coconut Panna Cotta-Filled Steamed Squash - Elegant, easy, and very delicious.
The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here
Sparkling wine gelees with cranberries. A beautiful, refreshing and easy dessert for any occasion.
Black bean, Plantain and Goat Cheese Empanadas
[recipe] coconut cream panacotta with spiced lychees
Garlic lovers rejoice! I've got a new and super easy way to jazz up your rice.
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
How to plate up Tiramisu Verrines the unusual way!
Jellied Cranberry Sauce with Fuji Apple. A classic Thanksgiving dish with only 4 ingredients.
Champagne jelly with pomegranat. Luxurious dessert with champagne and pomegranate. Glamorous cooking can be so easy...
Cranberry Jello Salad - another way to get cranberries in to your Thanksgiving feast.
Mexican Chicken Lime Soup
Mini Refugiado: Guava Cheese Pastry
Chocolatines [in French- Translator at top of left sidebar]
Candy Corn Jello Bundt. The Food Librarian's I Like Big Bundt project makes a Halloween Jello treat!
Turkish Delight or Loukoum
Gelatin meets cream cheese meets a martini glass, becomes respectable.
The classic Cuban flan I made for Joel Robuchon, whom tasted and looved!
Watermelon jelly in a watermelon shell
Rib Eye Ceviche