Aguadito de Pollo (Peruvian Chicken Soup). A comforting chicken soup with the fresh taste of cilantro.
A Norwegian Specialty: Dronning Maud Pudding
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
Weaved Asparagus Salad
My twist on this month's Daring Bakers Challenge: Grapefruit tian with matcha sablee and black sesame whipped cream.
Light and Super Creamy No-Bake Cheesecake
These Dulce de Leche sandwich cookies are dangerously delicious! Soft, cakey, and filled with sweet dulce de leche!
Toasted Almond Panna Cotta with Raspberry Sauce
Strawberry cake, made from scratch, using fresh strawberry puree. Contains no artificial colour, eggs or gelatine.
How To Use Gelatine!
Tres Leches cake - it's like having your cake and ice-cream all together in one nice, neat package.
The best way to start the day - gluten-free churros!
A simple recipe for chicken from a waste-not, want-not kitchen and how to achieve a fail-proof gel.
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
Lychee panna cotta topped with raspberry jelly and lychees
Jiggly Pomegranate Hearts: Wiggle your way into someone's heart with these sweet-tart sugar free treats!
Homemade marshmallows, soft and white, with a delicious orange twist, alternately covered with dark chocolate
Valentine's Broken Glass Jello. So easy to make - you don't even turn on your oven! [recipe]
Passionfruit jelly with rum and vanilla custard. Tropical almost trifle.
Sugared strawberry jubes
Arroz con Pollo. Wonderful chicken and rice with delicious latino flavors.
Clementine & Ginger Gelatins - bright & sharp clementine juice paired with spicy ginger. A modern twist on a retro, classic treat.
Tea Verrines: Citrus fruit in tea jelly. A light, refreshing dessert just perfect for those times when we're trying to eat lighter.
Chicken Ropa Vieja - A lighter twist on a traditional Cuban dish.
Celebrating the best of summer with a verrine of White Peach and Honey Mousse.
This silky smooth and mildly-sweet gelato is as close as it gets to the fresh coconut milk ice cream which I enjoyed growing up.
What is better than a light, moist tres leches cake? How about a tres leches cake covered in dulce de leche!
Cafe Mocha Tarts made with premade phyllo shells
Grapefruit Panna Cotta with Candied Kumquats
Local ingredients for my four course Xmas Dinner featuring a creative salad, interesting pizza, grass-fed lamb and a seasonal sorbet.
The best usage of leftover Braised Pork Carnitas and Queso Fundido - this Mexican Pork Carnitas Lasagna is a yummy, spicy way to not waste food.
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Black bean soup, with mild and wild variations. Perfect for a cold day.