Chipotle Chopped Salad- crispy salad with creamy buttermilk dressing that packs a spicy punch
Mini South American beef empanada
Vietnamese coffee, coconut, and pandan gelatin
Fried plantains (maduros) served with short ribs roja and cotija cheese.
Need a healthy, refreshing dessert for a hot summer day? Try this strawberry gelatin sweetened only with fruit.
Coconut and rose panna cotta with cherry sauce. Sweet and creamy - just a perfect dessert.
Getting ready for the 4th of July w/ Red, White & Blue Finger Jello
Lakers Jello! Stained glass Jello adapted for tonight's NBA Championship game!
Hibiscus Panna Cotta - with unexpected results!
Cool off with mexican horchata.
Avocado Salad ... YUM
Pork loin with poblano chiles makes a fine filling for tacos.
Grilled avocado...try it, you'll like it. It's a great addition to summer salads.
White Chocolate and Mint Panna Cotta
Try a different kind of barbeque - a Latin American Barbeque that is bursting with flavor!
Grilled Marinated Flank Steak with Chimichurri Sauce
Quintessentially Summer: Chimichurri Sauce
Roasted red salsa -- truly the best salsa ever!
Shrimp a la Mexicana, or Camarones a la Plancha. Rick Bayless, make up your mind! (Shrimp with Tomato-Serrano Salsa and Avocados)
Chorizo and Plantain soup with lots of cilantro. A hearty and flavorful meal.
Onion and peppers ready to go into a picadillo cornbread cobbler
Tender and deeply flavorful, this is one very versatile shredded pork with a Latin flair!
Very easy and fast to make tortillas are definitely much tastier than store-bought. Wrap them around your favourite grilled vegetables or have them with a light dip. Homemade always tastes better!
fluffy, nostalgia inducing homemade marshmallows. perfect for summer camp fires.
Cuban style grilled corn, Cotijo cheese, cayenne pepper and garlic butter
This easy panna cotta is flavored with toasted almonds, making it reminiscent of blancmange. Served with rhubarb compote.
Yucatecan Slow Roast Pork - so tender and delicious!
tiny mines...or egg cups? whichever, they are "le bomb"
Tuna & Red Pepper Empanada
Pre-dessert, raspberry & mint...
Mexican Chocolate Mousse, everything is better in a teacup!
Fruit Jelly Stonehenge
gazpacho doesn't just have to be limited to a puree of tomatoes and cucumbers - adding avocado makes this a creamy andaluz version