Hot Chocolate with Lavender-Vanilla Marshmallows.
A smooth and silky Yogurt Panna Cotta drizzled with Honey -- healthy and decadent!
Pomegranate, Lavender, and Cream, for Lavender-Honey Panna Cotta with Pomegranate Jelly
North African Shakshuka with Colombian arepas: the perfect brunch
Candy Corn Jello (non-alcoholic) - orange and creamy jello layers in the shape of candy corn!
Dragon fruit jellies
A super easy recipe for smooth and creamy mango pudding
Coconut cinnamon panna cotta, WeetBix sable, raspberry coulis
Strawberry yogurt mousse a light and delicious desert!
Lavender Pannacotta with Pears in White Wine Gelee
A twist on a Peruvian ceviche: coconut milk and La Fin Du Monde
easy guava and cheese pillows
Homemade Marshmallows and Graham Crackers with a step-by-step photo tutorial. Perfect for s'mores or the holidays.
Champagne Jelly with Mandarin and pomegranate seeds - a perfect dessert!
Basil pea soup with lotus root chip and tangy tomato jam: a lovely first course!
A Duet Of Shrimps - Shrimp Cocktail Toast And Creamy Shrimp Soup
Rainbow Cherry Jigglers, made with juice, maraschino cherries, Knox gelatin and cake sprinkles.
Alternating layers of sweetened Black Coffee jello and creamy Milk Coffee jello.
Cucumber lime margarita jello shot
Gypsy's Arm - a luscious sponge cake with a creamy tropical filling
White Wine Sangria Jelly Shot, made with white wine, OJ, vodka, Cointreau and chopped fruit
Rhubarb lemon verbena gelee, a sophisticated answer to summer's gelatin dessert
Mimosa Jelly Shot made with fresh OJ, champagne, orange flower water and Knox gelatin, garnished with edible flower petals.
Two Melon Mousse - a light & airy pastel colored dessert of watermelon & honeydew mousse
Cucumber-Lime Margarita Jelly Shot - cucumber, tequila, Cointreau and lime, tied up with cucumber ribbons. Cayenne Sprinkle on the side for dipping. Easy recipe.
A trio of raspberry desserts: Raspberry Green Tea Jellies, Dark Chocolate Raspberry Pots de Creme, and Raspberry Pavlovas
The perfect cold dessert - Strawberry Moscato Granita with Moscato Jelly
White Wine Grape Jelly
Nicaraguan-style Repochetas. A grilled quesadilla, topped with slaw, Mexican crema and cilantro and eaten like a taco!
Vanilla flavored panna cotta is served with caramelized, balsamic roasted figs. A simple, but delicious dessert!
Japanese Strawberry Shortcake. A not too sweet cake for mom's birthday
Prosecco-lime jelly with nectarines and blueberries
Sweet corn soup with cilantro and a dollop of smashed avocado with lime.
Cuban Flank Steak gets more flavor from a marinade with lime, cumin, and oregano.