Green Chile Tamale Pie - with a Masa Harina topping that my kids loved!!
Cuban Style Sweet Potatoes: Sweet potato, lime, garlic, and parsley are a perfect combination...
Chicken, Grilled Corn, and Poblano Quesadilla
Mousse cake - refreshing and light, perfect for any occasion
Orange Creamsicle Jello - Orange Jello and Cool Whip combine for a super easy dessert that magically separates as it chills!
Champagne mousse with strawberries
Fruit Squares with Cream Cheese Filling. Recipe with step-by-step pictures...
Strawberry Pie ~ Heavenly!
Chicken, black bleans and corn, topped with pepperjack cheese and cilantro on a tortilla pizza. Easy and delicious.
Thin sponge cake wrapped around white chocolate mousse, topped with a whipped cream frosting, a perfect way to celebrate a new blog home!
Minneola Orange Posset with Lime Whipped Cream - An egg-free citrus custard that's rich, elegant, and very easy.
Vanilla Pannacotta with mock kiwi gelee
Broken Glass Jello, a beautiful dessert made with condensed milk and lots of Jello!
Jamaica is pronounced (Ha-mike-ah) — not Jamaica, the Caribbean Island. In Mexico, agua de jamaica is served like we serve and drink iced tea in America.
Tembleque: A Puertorrican Coconut Dessert.
Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo. One pot of frijoles can evolve into so many other dishes.
St. Patrick's Day Jello Cream Cake. Three layers of fun.
A spicy, savory, traditional New Mexican soup
Cinnamon panna cotta
Orange Scented Chocolate Mascarpone Mousse - luscious, creamy goodness in a cup
A retro favorite, Crown Jewel Cake
Lemonade gelatin. Delicious. A must try!
The Asian answer to Jello!
Chari's Gingered Salsa Verde: This tangy, spicy green concoction is delicious on most everything but cake and cereal!
Cuban-Inspired Braised Beef with Oranges
Fresh lemon gelatin
A sexy and creamy panna cotta for Daring Bakers.
Coffee & Honey Panna Cotta (With Florentine Cookies) - The Daring Bakers
Sweet, fruity, creamy treat: Strawberries 'N' Cream Panna Cotta - February Daring Bakers Challenge
Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.
Honey panna cotta and cocoa nib florentines for this month's Daring Bakers' challenge.
Velvety smooth chocolate panna cotta is delectable with crunchy florentine cookies slathered in nutella.
DBC: Vanilla panna cotta with balsamic strawberry compote, served alongside Florentine cookies. [recipe]