[recipe] coconut cream panacotta with spiced lychees
Garlic lovers rejoice! I've got a new and super easy way to jazz up your rice.
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
How to plate up Tiramisu Verrines the unusual way!
Jellied Cranberry Sauce with Fuji Apple. A classic Thanksgiving dish with only 4 ingredients.
Champagne jelly with pomegranat. Luxurious dessert with champagne and pomegranate. Glamorous cooking can be so easy...
Cranberry Jello Salad - another way to get cranberries in to your Thanksgiving feast.
Mexican Chicken Lime Soup
Mini Refugiado: Guava Cheese Pastry
Chocolatines [in French- Translator at top of left sidebar]
Candy Corn Jello Bundt. The Food Librarian's I Like Big Bundt project makes a Halloween Jello treat!
Turkish Delight or Loukoum
Gelatin meets cream cheese meets a martini glass, becomes respectable.
The classic Cuban flan I made for Joel Robuchon, whom tasted and looved!
Watermelon jelly in a watermelon shell
Rib Eye Ceviche
Cranberry Juice Yummy Gummies, Corn Syrup, Wheat and Artificial Colour Free.
Avena - A Healthy Oatmeal Shake very popular in most Latin Countries.
Creamy and sweet on the inside, crisp on the outside - fried plantains
Coconut Agar Agar
Fainá: garbanzo bean flatbread from Uruguay - (gluten free) and great with toppings.
Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Goat Cheese
Grilled Cuban Chicken, marinated in orange & lime juices, cumin, garlic and oregano.
Chicken Empanadas with Chorizo and Olives. YUMMMMMY.
the origins of the bacon-wrapped hot dog: the sonoran dog
Rainbow Jello: 12 colorful layers create one beautiful gelatin dessert.
Not a fan of additives and preservatives? Me either, that's why I make my own taco seasoning.
Pupsas (think yummy Salvadoran-style quesadillas) and Corn pancakes topped with Mexican-style shredded chicken.
Make your own heat instead with this tomatillo salsa.
Simply delicioso...this lime/lemon/rosemary chicken from Ingrid Hoffmann is covered with adobo and served over onions.