A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one.
The Modern Gelatina takes on the margarita - the best of Texas in a glass.
Super easy, no bake, no gelatine, Nutella Cheesecake with a biscuit base recipe
Strawberry and vanilla macaron trifle from Donna Hay [Recipe in Russian]
Sparkling jellies made from sweet bubbly dessert wine
Rainbow Flan: adding agar layers to traditional flan.
Happy New Year! Menudo, the Mexican breakfast of champions!
Champagne Panna Cotta with Sugared Grapes. Perfect for a New Year's dessert and dead simple
Spiked Ribbon Salad, a traditional Midwestern gelatin dessert gussied up for the holidays with a touch of spirits!
Light, fluffy, homemade vanilla marshmallows are perfect with hot chocolate.
Cream with white chocolate and caramel - (Text in Bulgarian with translator)
Carnitas! Its cold out there and I'm craving memories of summer. Slow cooked pork shoulder with pickled red onions, homemade salsa, avocado, and cilantro. Tacos at their best.
Cream with white chocolate and caramel
Alfajores - A Latin-American butter sandwich cookie filled with decadent dulce de leche, popular in the cafés of Argentina
Christmas Broken Glass Jello - Simple no-bake holiday treat enjoyed by kids and adults alike!
Passion fruit gelees are little golden gems of tropical goodness
Vanilla-Coconut Panna Cotta with Pomegranate Jelly-Sweet, silky panna cotta with a burst of tart pomegranate jelly-The perfect make ahead holiday dessert!
VODKA SNOWFLAKES : white, pure and sweet. Perfect for Christmas time! [scroll down for English]
How to fold an empanada- another idea if you have too much left over turkey (still!)
Peppermint Marshmallows - a great addition to your hot chocolate!
Coffee isn’t just for breakfast and I just looove a rich cup of coffee after a delicious home cooked meal. Better yet, add a shot of Kahlúa and a dollop of fresh whipped cream and you have the perfect cup of coffee.
Honey and grapes light yogurt creams
Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!
One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!”
Recipes for Platanos Maduros con Miel (Fried Sweet Plantains) plus other Latin dishes are featured in this gorgeous calendar.
Mexican Rice with a twist.
Roasted Poblano and Chorizo Black Beans
Rainbow Jelly Shooter, an adult, vodka-spiked gelatin treat . . .
Persimmon Mojito! Its summer and autumn rolled into one delightful cocktail.
Cantaloupe & Pineapple Jello Bundt for I Like Big Bundts. Fresh cantaloupe balls in Island Pineapple Jell-O
Delicious strawberry mousse also see how to make a strawberry mousse cake!!!