Looking for the perfect gazpacho? Here it is.
Leftover steak (or chicken) is easily transformed into such a fresh Mexican tacos that no one will know they're getting last night's meat.
Mexican rice - a fool-proof recipe
Wild blueberry and vanilla bean panacotta
grilled eggplant + herbed goat cheese rollatini
Retro grape Jello mold with peaches for the Mad Men premiere!
Roasted Tomato Salsa -- so simple, yet SO flavorful!
Vegan eggplant rollatini stuffed with toasted pine nut couscous.
cinnamon kissed churros with orange chocolate dipping sauce
Choc chip marshmallows
Soft & fluffy marshmallows, made with no corn syrup or funky junk!
it's time for smoring!
A classic Italian panna cotta topped with a curious blueberry lime sauce.
Lychee Panna Cotta w/ Pomegranate Jelly & Pomegranate Granita. The ultimate summer dessert!
Gazpacho: a perfect answer to this hot and humid summer!
avocado. mango. standard additions to ceviche. LOVE this version from mark bittman that uses PLUMS!
Salted Ducle de Leche Cheesecake Bars.
Delicious Churros and Chocolate para Churros from the cookbook Viva Vegan.
Ricotta Panna Cotta with a sweet basil syrup. It's an operetta in your mouth. The fat lady has sung.
[recipe] Cherry Panna Cotta (gluten free dessert).
Blueberry gelée topped with creamy pomegranate white tea panna cotta.
Rosewater marshmallows are perfectly delicious for a summertime brunch. Instructions for vanilla are included too.
Linguine Marsala with Sauteed Mushrooms, Chicken, and Broccoli -- totally yummy!
Passion fruit jelly panna cotta
A retro summer salad of fresh cherry tomatoes, basil, and goat cheese in vegetable aspic
the lavender and panna cotta: smooth and fresh! [scroll down for Enlish version]
Pollo Sabroso - Grilled chicken seasoned with lots of flavor!
Cilantro Chicken Salad. Low fat with a hint of Latin flavor!
Vanilla/ Kiwi Fruit Kanten Jelly
Vegan Raspberry Chablis Gelée
Strawberry Red Wine Rose Gelatin Mold
[recipe] Vietnamese Yogurt, no need for a yogurt maker.
black bean tacos
Caffeine Spiked Tres Leches Cake
Crab and Shrimp Campechana - the first course of our beer pairing dinner, and the perfect summer appetizer. Paired with Allagash White.