Strawberry cake, made from scratch, using fresh strawberry puree. Contains no artificial colour, eggs or gelatine.
How To Use Gelatine!
Tres Leches cake - it's like having your cake and ice-cream all together in one nice, neat package.
The best way to start the day - gluten-free churros!
A simple recipe for chicken from a waste-not, want-not kitchen and how to achieve a fail-proof gel.
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
Lychee panna cotta topped with raspberry jelly and lychees
Jiggly Pomegranate Hearts: Wiggle your way into someone's heart with these sweet-tart sugar free treats!
Homemade marshmallows, soft and white, with a delicious orange twist, alternately covered with dark chocolate
Valentine's Broken Glass Jello. So easy to make - you don't even turn on your oven! [recipe]
Passionfruit jelly with rum and vanilla custard. Tropical almost trifle.
Sugared strawberry jubes
Arroz con Pollo. Wonderful chicken and rice with delicious latino flavors.
Clementine & Ginger Gelatins - bright & sharp clementine juice paired with spicy ginger. A modern twist on a retro, classic treat.
Tea Verrines: Citrus fruit in tea jelly. A light, refreshing dessert just perfect for those times when we're trying to eat lighter.
Chicken Ropa Vieja - A lighter twist on a traditional Cuban dish.
Celebrating the best of summer with a verrine of White Peach and Honey Mousse.
This silky smooth and mildly-sweet gelato is as close as it gets to the fresh coconut milk ice cream which I enjoyed growing up.
What is better than a light, moist tres leches cake? How about a tres leches cake covered in dulce de leche!
Cafe Mocha Tarts made with premade phyllo shells
Grapefruit Panna Cotta with Candied Kumquats
Local ingredients for my four course Xmas Dinner featuring a creative salad, interesting pizza, grass-fed lamb and a seasonal sorbet.
The best usage of leftover Braised Pork Carnitas and Queso Fundido - this Mexican Pork Carnitas Lasagna is a yummy, spicy way to not waste food.
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Black bean soup, with mild and wild variations. Perfect for a cold day.
Puff Pastry Sopaipillas - Or - How to use up the leftover scraps of puff pastry from other recipes
Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
Savory Beef-Filled Venezuelan Empanadas
"Almost Thai-Not Quite Italian" Coconut Panna Cotta-Filled Steamed Squash - Elegant, easy, and very delicious.
The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here
Sparkling wine gelees with cranberries. A beautiful, refreshing and easy dessert for any occasion.
Black bean, Plantain and Goat Cheese Empanadas