Mexican Chicken Lime Soup
Mini Refugiado: Guava Cheese Pastry
Chocolatines [in French- Translator at top of left sidebar]
Candy Corn Jello Bundt. The Food Librarian's I Like Big Bundt project makes a Halloween Jello treat!
Turkish Delight or Loukoum
Gelatin meets cream cheese meets a martini glass, becomes respectable.
The classic Cuban flan I made for Joel Robuchon, whom tasted and looved!
Watermelon jelly in a watermelon shell
Rib Eye Ceviche
Cranberry Juice Yummy Gummies, Corn Syrup, Wheat and Artificial Colour Free.
Avena - A Healthy Oatmeal Shake very popular in most Latin Countries.
Creamy and sweet on the inside, crisp on the outside - fried plantains
Coconut Agar Agar
Fainá: garbanzo bean flatbread from Uruguay - (gluten free) and great with toppings.
Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Goat Cheese
Grilled Cuban Chicken, marinated in orange & lime juices, cumin, garlic and oregano.
Chicken Empanadas with Chorizo and Olives. YUMMMMMY.
the origins of the bacon-wrapped hot dog: the sonoran dog
Rainbow Jello: 12 colorful layers create one beautiful gelatin dessert.
Not a fan of additives and preservatives? Me either, that's why I make my own taco seasoning.
Pupsas (think yummy Salvadoran-style quesadillas) and Corn pancakes topped with Mexican-style shredded chicken.
Make your own heat instead with this tomatillo salsa.
Simply delicioso...this lime/lemon/rosemary chicken from Ingrid Hoffmann is covered with adobo and served over onions.
Apricot panacotta with lemon verbena jelly garnished with crystallized lemon verbena flowers.
Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
Cherry Berry Mousse Tart - The summery sweet tart on a layer of chocolate.
Batata Chips - Crunchy, Latin white-fleshed sweet potatoes.
My most favorite favorite summer meal- anything with chimichurri!
Summer yogurt and honey panna cotta with minty melon balls
Corn and Zucchini Pizza with Lime and Cilantro