The Daring Cook's Stacked Enchilada Challenge
Instead of eating at a fast food chain the next time you're roadtripping on the I-5, get a delicious pupusa from Tita's Pupuseria in Buttonwillow, CA!
[Recipe] Wobbly Soybean Curd, a delicious vegan treat and a Malaysians all-time favourite! Commonly known as Tau Foo Fah
Mexican Chocolate Tofu Pudding
You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.
Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.
[Recipe] Chai Panna Cotta, the luxury of having tea served in aspic form
Three little milks. Tres leches cake.
Spongy yet soaking with yummy milk mixture to blow your mind away! Nothing beats the taste like Tres Leches!
A sampling of ceviche from Ceiba in Washington DC
Pulled pork tacos cobbled together from leftovers, and a conversation about Ruhlman's (in)famous IACP quote.
Cheesecake with Chocolate Biscuit crust and Strawberry glaze
Orange blossom water marshmallows
Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.
recipe for Pulled Pork Nachos
recipe for the killer salsa from Papalote restaurant in San Francisco
Chimichurri Sauce... which is awfully good with grilled steak.
Moqueca, a Brazilian fish stew.
"Solid American" (cocktail): a new idea for your "happy hour"!!!
Raspberry Jelly Candies
smoked chile marinated steak tacos
Homemade lemon strawberry mint frozen pops.
Vietnamese Coffee inspired Jello. Not for the faint of heart.
Arroz con Leche
Scrumptious mango salsa with a kick of chile
Coffee Jello. Inspired by Vietnamese coffee, made with Starbucks VIA and condensed milk. [recipe]
Aguadito de Pollo (Peruvian Chicken Soup). A comforting chicken soup with the fresh taste of cilantro.
A Norwegian Specialty: Dronning Maud Pudding
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
Weaved Asparagus Salad
My twist on this month's Daring Bakers Challenge: Grapefruit tian with matcha sablee and black sesame whipped cream.
Light and Super Creamy No-Bake Cheesecake