Rainbow Jello: 12 colorful layers create one beautiful gelatin dessert.
Not a fan of additives and preservatives? Me either, that's why I make my own taco seasoning.
Pupsas (think yummy Salvadoran-style quesadillas) and Corn pancakes topped with Mexican-style shredded chicken.
Make your own heat instead with this tomatillo salsa.
Simply delicioso...this lime/lemon/rosemary chicken from Ingrid Hoffmann is covered with adobo and served over onions.
Apricot panacotta with lemon verbena jelly garnished with crystallized lemon verbena flowers.
Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
Cherry Berry Mousse Tart - The summery sweet tart on a layer of chocolate.
Batata Chips - Crunchy, Latin white-fleshed sweet potatoes.
My most favorite favorite summer meal- anything with chimichurri!
Summer yogurt and honey panna cotta with minty melon balls
Corn and Zucchini Pizza with Lime and Cilantro
A tangy take on the classic Italian dish, Panna Cotta. One of the easiest desserts you'll ever make!
A light and fluffy brioche plum tart for breakfast.
Left the jalapeno out of these easy fish tacos. Fortunately, they were still great!
Milk & Honey Jellies-a pretty layered panna cotta and honey jelly dessert that NEEDS a strongly flavored honey. Trying Cranberry blackberry honey next!
Mango Flan: for a Mexican Fiesta
Pickled Jalapeños- sweet heat in the summertime!
An old recipe for Brazilian Anthill Cake - cupcake style
Chipotle Chopped Salad- crispy salad with creamy buttermilk dressing that packs a spicy punch
Mini South American beef empanada
Vietnamese coffee, coconut, and pandan gelatin
Fried plantains (maduros) served with short ribs roja and cotija cheese.
Need a healthy, refreshing dessert for a hot summer day? Try this strawberry gelatin sweetened only with fruit.
Coconut and rose panna cotta with cherry sauce. Sweet and creamy - just a perfect dessert.
Getting ready for the 4th of July w/ Red, White & Blue Finger Jello
Lakers Jello! Stained glass Jello adapted for tonight's NBA Championship game!
Hibiscus Panna Cotta - with unexpected results!
Cool off with mexican horchata.
Avocado Salad ... YUM
Pork loin with poblano chiles makes a fine filling for tacos.
Grilled avocado...try it, you'll like it. It's a great addition to summer salads.