Come back with Daring Bakers creamy and crunchy combination,Panna Cotta with Florentines
Buttermilk panna cotta layered with a fiery chile gelée and rich dark chocolate ganache.
Chocolate Panna Cotta and Coconut Florentine Cookies
Marionberry Panna Cotta
Panna Cotta with Strawberry Gelee for February Daring Bakers' Challenge
Papaya, avocados, lime juice and cilantro – this luscious tropical salad will make you feel like you are in the sunny Caribbean.
Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.
Its National Margarita Day -- Prickly Pear Frozen Margarita
Puerto Rican Rice with Green Olives
These taquitos are my attempt at replicating El Paso’s Chico’s Tacos’ famous beef tacos.
Koi Fish Jelly
Orange Gelatin [in portuguese]
Share your true love stories for Valentine's Day and make these homemade marshmallow hearts for that special someone. [recipe link at bottom of post]
Meyer lemon and olive salsa plus crispy cabbage-fennel slaw, ready to go on some amazing, delicious fish tacos.
Looking for a kid friendly party treat? Try Valentine Jelly Pops made with gelatin, yogurt, and sweetened condensed milk.
Tangerine Cups with Almond Cream
El Chupacabra Martini will set your honey’s heart afire. Red blood orange juice infused with the explosive Brazilian aphrodisiac of acai.
Authentic latin american dessert; arroz con leche or rice with milk
Bring a little sunshine into your life w/ this recipe! (w/ a wonderfully strange crust)
Chocolate Coconut Panna Cotta. The perfect creamy treat for a romantic Valentines evening. No one will ever suspect it is dairy free!
Sopes are great appetizers for any party. Impress all your amigos on Super Bowl Sunday with these delicious starters.
Perfect Valentine's day dessert, panna cotta. From Jennifer Joyce's 'meals in heels' cookbook. Creamy vanilla base with orange segments and pistachios.
Homemade pomegranate jello.
Millefeuille «Ispahan» from Pierre Herme. Recipe in Russian.
This guacamole recipe is super simple and fresh. Beware; it’s also addictive. The best part about guacamole is experimenting and making it uniquely yours.
A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one.
The Modern Gelatina takes on the margarita - the best of Texas in a glass.
Super easy, no bake, no gelatine, Nutella Cheesecake with a biscuit base recipe
Strawberry and vanilla macaron trifle from Donna Hay [Recipe in Russian]
Sparkling jellies made from sweet bubbly dessert wine
Rainbow Flan: adding agar layers to traditional flan.
Happy New Year! Menudo, the Mexican breakfast of champions!