Passion fruit jelly panna cotta
A retro summer salad of fresh cherry tomatoes, basil, and goat cheese in vegetable aspic
the lavender and panna cotta: smooth and fresh! [scroll down for Enlish version]
Pollo Sabroso - Grilled chicken seasoned with lots of flavor!
Cilantro Chicken Salad. Low fat with a hint of Latin flavor!
Vanilla/ Kiwi Fruit Kanten Jelly
Vegan Raspberry Chablis Gelée
Strawberry Red Wine Rose Gelatin Mold
[recipe] Vietnamese Yogurt, no need for a yogurt maker.
black bean tacos
Caffeine Spiked Tres Leches Cake
Crab and Shrimp Campechana - the first course of our beer pairing dinner, and the perfect summer appetizer. Paired with Allagash White.
Honduran pan de coco - coconut bread - hot out of the oven and so simple to make.
perfect for an elegant bbq ... Grilled Leg of Lamb with Ancho Chile Marinade
* FEATURED * maybe if we ate this cake with ALL THIS MILK when we were little, we'd be six inches taller today! no? ok... Tres Leches Cake
Peruvian Chicken recipe
Alphabet Marshmallows - These vanilla bean marshmallows in hot chocolate are even better than alphabet soup!
Nutella panna cotta
Yogurt Panna Cotta with Strawberry Jelly
Spanish Tortilla - golden potatoes and green onions held together with eggs.
Stacked enchilada dish for the Daring Cooks challenge
A Daring Cooks Mexican challenge with Chicken Enchiladas.
The Daring Cook's Stacked Enchilada Challenge
Instead of eating at a fast food chain the next time you're roadtripping on the I-5, get a delicious pupusa from Tita's Pupuseria in Buttonwillow, CA!
[Recipe] Wobbly Soybean Curd, a delicious vegan treat and a Malaysians all-time favourite! Commonly known as Tau Foo Fah
Mexican Chocolate Tofu Pudding
You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.
Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.
[Recipe] Chai Panna Cotta, the luxury of having tea served in aspic form
Three little milks. Tres leches cake.
Spongy yet soaking with yummy milk mixture to blow your mind away! Nothing beats the taste like Tres Leches!
A sampling of ceviche from Ceiba in Washington DC
Pulled pork tacos cobbled together from leftovers, and a conversation about Ruhlman's (in)famous IACP quote.