Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
Savory Beef-Filled Venezuelan Empanadas
"Almost Thai-Not Quite Italian" Coconut Panna Cotta-Filled Steamed Squash - Elegant, easy, and very delicious.
The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here
Sparkling wine gelees with cranberries. A beautiful, refreshing and easy dessert for any occasion.
Black bean, Plantain and Goat Cheese Empanadas
[recipe] coconut cream panacotta with spiced lychees
Garlic lovers rejoice! I've got a new and super easy way to jazz up your rice.
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
How to plate up Tiramisu Verrines the unusual way!
Jellied Cranberry Sauce with Fuji Apple. A classic Thanksgiving dish with only 4 ingredients.
Champagne jelly with pomegranat. Luxurious dessert with champagne and pomegranate. Glamorous cooking can be so easy...
Cranberry Jello Salad - another way to get cranberries in to your Thanksgiving feast.
Mexican Chicken Lime Soup
Mini Refugiado: Guava Cheese Pastry
Chocolatines [in French- Translator at top of left sidebar]
Candy Corn Jello Bundt. The Food Librarian's I Like Big Bundt project makes a Halloween Jello treat!
Turkish Delight or Loukoum
Gelatin meets cream cheese meets a martini glass, becomes respectable.
The classic Cuban flan I made for Joel Robuchon, whom tasted and looved!
Watermelon jelly in a watermelon shell
Rib Eye Ceviche
Cranberry Juice Yummy Gummies, Corn Syrup, Wheat and Artificial Colour Free.
Avena - A Healthy Oatmeal Shake very popular in most Latin Countries.
Creamy and sweet on the inside, crisp on the outside - fried plantains
Coconut Agar Agar
Fainá: garbanzo bean flatbread from Uruguay - (gluten free) and great with toppings.
Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Goat Cheese
Grilled Cuban Chicken, marinated in orange & lime juices, cumin, garlic and oregano.
Chicken Empanadas with Chorizo and Olives. YUMMMMMY.
the origins of the bacon-wrapped hot dog: the sonoran dog