Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!
One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!”
Recipes for Platanos Maduros con Miel (Fried Sweet Plantains) plus other Latin dishes are featured in this gorgeous calendar.
Mexican Rice with a twist.
Roasted Poblano and Chorizo Black Beans
Rainbow Jelly Shooter, an adult, vodka-spiked gelatin treat . . .
Persimmon Mojito! Its summer and autumn rolled into one delightful cocktail.
Cantaloupe & Pineapple Jello Bundt for I Like Big Bundts. Fresh cantaloupe balls in Island Pineapple Jell-O
Delicious strawberry mousse also see how to make a strawberry mousse cake!!!
This "flantastic" Pumpkin Flan is caramel-covered crack on a plate!
Chocolate mousse marshmallow pie - fluffy white marshmallow, soft chocolate mousse and a rich chocolate biscuit base
Pineapple Brandy Fix Jelly Shot is lovely for fall entertaining, with its subtle brandy flavor, enhanced by pineapple and lime
Chorizo sausages made with love
Hot Chocolate with Lavender-Vanilla Marshmallows.
A smooth and silky Yogurt Panna Cotta drizzled with Honey -- healthy and decadent!
Pomegranate, Lavender, and Cream, for Lavender-Honey Panna Cotta with Pomegranate Jelly
North African Shakshuka with Colombian arepas: the perfect brunch
Candy Corn Jello (non-alcoholic) - orange and creamy jello layers in the shape of candy corn!
Dragon fruit jellies
A super easy recipe for smooth and creamy mango pudding
Coconut cinnamon panna cotta, WeetBix sable, raspberry coulis
Strawberry yogurt mousse a light and delicious desert!
Lavender Pannacotta with Pears in White Wine Gelee
A twist on a Peruvian ceviche: coconut milk and La Fin Du Monde
easy guava and cheese pillows
Homemade Marshmallows and Graham Crackers with a step-by-step photo tutorial. Perfect for s'mores or the holidays.
Champagne Jelly with Mandarin and pomegranate seeds - a perfect dessert!
Basil pea soup with lotus root chip and tangy tomato jam: a lovely first course!
A Duet Of Shrimps - Shrimp Cocktail Toast And Creamy Shrimp Soup
Rainbow Cherry Jigglers, made with juice, maraschino cherries, Knox gelatin and cake sprinkles.
Alternating layers of sweetened Black Coffee jello and creamy Milk Coffee jello.
Cucumber lime margarita jello shot
Gypsy's Arm - a luscious sponge cake with a creamy tropical filling
White Wine Sangria Jelly Shot, made with white wine, OJ, vodka, Cointreau and chopped fruit