The perfect cold dessert - Strawberry Moscato Granita with Moscato Jelly
White Wine Grape Jelly
Nicaraguan-style Repochetas. A grilled quesadilla, topped with slaw, Mexican crema and cilantro and eaten like a taco!
Vanilla flavored panna cotta is served with caramelized, balsamic roasted figs. A simple, but delicious dessert!
Japanese Strawberry Shortcake. A not too sweet cake for mom's birthday
Prosecco-lime jelly with nectarines and blueberries
Sweet corn soup with cilantro and a dollop of smashed avocado with lime.
Cuban Flank Steak gets more flavor from a marinade with lime, cumin, and oregano.
cuban black beans
MexiCali Ice Cream! Horchata Ice Cream with a Dulce de Leche Swirl. Inspired by a taco truck.
Sunday Morning Hash. Chili roasted potatoes, carne asada, and chopped jalapeno and onion, make this hash worth making.
Homemade guacamole, to go with a great summer dinner of tilapia tacos with mango salsa. Easy, healthy and delicious!
Roasted Garlic Guacamole
Chiles Rellenos with Huitlacoche (corn fungus)
This sandwich captures my favorite flavors from Mexico, between two slices of jalapeno/pineapple bread.
Vanilla Bean Cheesecake with Jellied Cream, Raspberry Gelee, Accompanied by Yogurt Sherbet
Vanilla panna cotta with rosewater roasted strawberries
Looking for the perfect gazpacho? Here it is.
Leftover steak (or chicken) is easily transformed into such a fresh Mexican tacos that no one will know they're getting last night's meat.
Mexican rice - a fool-proof recipe
Wild blueberry and vanilla bean panacotta
grilled eggplant + herbed goat cheese rollatini
Retro grape Jello mold with peaches for the Mad Men premiere!
Roasted Tomato Salsa -- so simple, yet SO flavorful!
Vegan eggplant rollatini stuffed with toasted pine nut couscous.
cinnamon kissed churros with orange chocolate dipping sauce
Choc chip marshmallows
Soft & fluffy marshmallows, made with no corn syrup or funky junk!
it's time for smoring!
A classic Italian panna cotta topped with a curious blueberry lime sauce.
Lychee Panna Cotta w/ Pomegranate Jelly & Pomegranate Granita. The ultimate summer dessert!
Gazpacho: a perfect answer to this hot and humid summer!
avocado. mango. standard additions to ceviche. LOVE this version from mark bittman that uses PLUMS!
Salted Ducle de Leche Cheesecake Bars.
Delicious Churros and Chocolate para Churros from the cookbook Viva Vegan.