Margarita Lime Jello Shots
Glittery Marshmallow Fairy Wands
Champagne Jello Shots
Boozy Peppermint Mocha Jello Shots ~ Have your holiday cocktail and eat it too!
Why are these better than similar recipes you've seen? The flavor combos! Try Lemon Meringue and Arnold Palmer jello shots...in lemon peels.
Coca-Cola Mousse (Text in Bulgarian with translator)
Chocolate Mousse with Pomegranate Gelatin (Dairy-Free)
Chicken Tinga Tacos. A smoky-sweet tomato sauce makes these chicken tacos an absolute knock-out.
Christmas Jello. An easy dessert anyone can prepare. Yes, even you!
An easy and quick Fisherman's Seafood Chowder cooked in an Electric Pressure Cooker.
Ponche Navideño is a hot Mexican Christmas fruit punch served with or without alcohol during the holiday season and most generally during Las Posadas.
Guajillo chiles give you Thanksgiving cranberry sauce a smoky flavor!
Tres Leches Pumpkin Flan – Perfect for your Thanksgiving menu
Chipotle Lime Cranberry Sauce - tangy, smoky, hot and sweet, all in one sugar-free bite.
Turn your Thanksgiving turkey leftovers into turkey arepas. Arepas are corncakes popular in Colombia and Venezuela.
Refreshing and delicious cucumber and mint agua fresca!
Broken Glass Jello Bundt for I Like Big Bundts 3. Colorful gelatin dessert that is way, way easy to make!
Spicy Acorn Squash and Apple Soup - Perfect for chilly weather or Thanksgiving menu.
Reina Pepiada Arepas
Pan de Muerto (Bread of the Dead). This traditional round loaf of bread has strips of dough rolled out and attached on top to represent bones and skulls.
Although there are versions of pig trotters stew in several countries, the Dominican one contains a nice balance of flavors and ingredients.
Candy Corn Jelly Shot Mold . . . sweet mercy . . . so cute, so devour-able!
Avocado and Roasted Yam Fall Ensalada -- The perfect appetizer with tostadas for your Halloween or Dia de los Muertos festivities or as a healthy Latino side dish for your traditional Thanksgiving.
Key Lime Pie - healthy, reduced fat and no-bake! Can you guess what makes it green? Hint: it's not food coloring!
I love agua de pepino (fresh cucumber water) as well as cucumber martinis, so it only made sense to make a refreshing cucumber mojito.
All-natural makeover of jello jigglers. These Halloween-inspired Mango Wigglers are adored by kids!
It's like mashed potatoes, only a lot tastier. If you have never tried plantains it is about time you do!
Slow braised pork is cooked with a cilantro and tomato salsa before using as a flavorful tamale filling...
Arepas Filled with Carnitas and Guasacaca. Light and crisp corncakes filled with savory carnitas and topped with creamy gauasacaca; a great dish anytime of the day!
Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.
This Almond Milk Panna Cotta w/ Ginger and Raspberries is sure to impress your dinner guests.
Avocado margarita jello shots!
Blue cheese panna cotta
Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.