Lasagna “Wrap-Ups” Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese, Roasted Peppers and Spinach, topped with Fire-Roasted Tomato Sauce and Mozzarella
Rustic Eggplant Moussaka. A traditional recipe from the villages of Greece. It will convert anyone into an eggplant lover. Vegetarian and gluten free option too!