www.thedeliciouslife.com
most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
gastronomyblog.com
The best part of afternoon tea? Being presented with a three tiered tower of sweets and savories.
www.kevineats.com
Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus
