Spicy Vegan Parsnip Soup with Zingy Ginger and Fresh Chilli. Learn how to make this delicious and versatile soup to impress your guests. They will love this fully plant-based soup! [recipe]
Crispy baked tofu nuggets- gluten-free, vegan, healthy, and easy. They're perfect for game day or for the kids, and delicious on both salads and with fries [recipe]
Protein Power Wraps - garlic and basil edamame spread, quinoa, kale, red bell pepper, and chicken are wrapped up into a tortilla for a clean lunch [recipe]
This Chamoy Pork Loin recipe is perfect for grilling, producing flavorful meat with a little bit of sweetness and tang from the apricots and a kick of spice from dried ancho chiles [recipe]
Perfectly seasoned white rice with all the fantastic veggies that go in a spring roll and then drizzled with the sauce! You’ll want it on repeat for the foreseeable future!
Tofu Banh mi - a classic French/Vietnamese Fusion, this sandwich is made with marinated tofu, carrot/cucumber slaw, and creamy Banh mi sauce all served inside a french baguette.