Creamy Chicken and Cauliflower Casserole: makes a healthy, comforting dinner! [Gluten free & Paleo]
Ooey gooey cheesy grilled beef sandwiches made with leftover beef. Made with leftover osso bucco, chuck roast, or any tender shredded beef you have on hand.
Corned Beef & Brussels Sprout Hash. Served up right with crusty bread and a farm fresh over easy egg.
Cook once. Eat twice. Black Bean Burger Stuffed Sweet Potatoes Vegan | Gluten Free | Dairy Free
Colcannon Cheddar Skillet Cakes: Quick, easy and satisfying Irish comfort food
What better way to use leftover corned beef than cheesy corned beef hash?
Homemade Reuben sandwiches are a great way to use St. Patrick's Day leftovers!
Leftover Corned Beef Bruschetta
Corned Beef & Irish Cheddar Crispy Potato Nests with Spicy Horseradish & Guinness Mustard are perfect for St. Patrick's Day!
So this recipe of Gammon and Cheddar Omelette came about as I had leftover gammon in the fridge after a most delicious Sunday feast
Tomato Risotto Balls, filled with creamy boursin cheese, coated in breadcrumbs and fried until golden and crisp.
Irish Spotted Dog- An easy version of a sweet, fruited Irish soda bread made with plain yogurt. Leftovers make great french toast!
Roasted Cabbage & Carrot Fried Rice - turn leftover cabbage and brown rice into an easy, nutritious dinner.
Got leftover rice? Don't throw it out! Make these cheesy kale rice fritters instead.
Cheesy Meatloaf Pie
This recipe is a great way to deal with some leftover chicken or turkey and whatever vegetable you happen to have in the fridge or freezer. It is quick, healthy and delicious
Pizza Dough Sticks and Pesto Dip (In Finnish)
Paleo Red Flannel Hash- Try this healthy and easy Paleo version of Red Flannel Hash for brunch this weekend!
Use leftover spaghetti to make a grilled spaghetti and cheese sandwich. It's a hot mess!
Classic Chicken Soup made with a whole chicken and vegetables.
homemade chicken stock provides great depth of flavor to this hearty chicken stew. Great way to use leftover roast chicken!
A satisfying breakfast or brunch dish of crispy lentils with kale, walnuts, za'atar, and lemon. Make it a meal with a fried egg.
Roast Pesto Chicken Sandwich - proves it's worthy to roast a chicken to use as leftovers
Italian Amaretti cookies - crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.
Bulgur with Mango & Yoghurt Breakfast
Chicken a la King - leftover chicken cooked with mushroom and onion in a creamy sauce
These healthy quinoa patties are a perfect vegetarian option and a great idea to reuse leftovers. Quick, easy and very tasty!
This lasagna is loaded with veggies– peppers, onions, mushrooms, spinach, and butternut squash. It’s just perfect for a weeknight too and makes lots of leftovers!
Leftover gammon and Brussels sprout risotto - the perfect way to use up festive leftovers!
Leftover mashed potatoes are repurposed into delicious crispy-on-the-outside and soft-on-the-inside cakes. Top them off with sour cream and fresh parsley for a fun and tasty snack!
Using up leftovers: riso alla cantonese, Italian Chinese food
Slow cooker pulled turkey sandwiches (with homemade bbq sauce) and crispy oven baked fries!
Turkey Soup with White Beans and Kale - Tons of veggies, protein and bone broth make this a super healthy and nutritious soup
Breakfast tarts made with puff pastry, leftover roast beef and brie. Topped off with a sunny side up egg. Fast, delicious, and easy!