I know how to make a mean Cherry Dark Chocolate Granola Bar so I can carry them with me at all times and avoid a HANGRY GABY. They are super easy, last for weeks, and I keep them in my freezer in individual baggies so I can grab
Classic Chouquettes - relatively simple, yet with the right level of complexity & sophistication, this is my go-to recipe when I don’t want to worry too much about fiddly requirements, or potentially disastrous outcomes.
The classic deli reuben made vegan with flavorful tempeh, plant-based russian dressing, and crunchy slaw. All served on gluten-free toasted bread. This meal packs the protein, texture, and maximum satisfaction. #ShareTheExceptio