Pork tenderloin in the style of Cordoba (Lomo a la cordobesa)—with spices, two wines, lemon and pine nuts. Ready in a snap!
Zucchini Noodle Salad with Spicy Almond Dressing. As kind to your bod as it is to your tastebuds. (Vegan + GF)
Shaved Fennel Salad with Grilled Lemon and Shallot Dressing
Pistachio + Pecan Baklava
Rhubarb Coffee Cake with Crème Anglaise - moist cake, tart rhubarb, crunchy almond crumble, with a rich vanilla custard.
This Chicken Broccoli Penne Salad will make you long for summer more than ice cream ever could! So tasty and healthy and comes together in about 15 minutes
This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.
Cilantro Lime Black Bean Salad with Tomatoes and Bell Peppers
This vegan kale caesar salad recipe tastes just like classic caesar salad. The crispy chickpea croutons make it filling and satisfying, too!
Pasta with Eggplant and Artichoke. Simple and delicious!
Mushroom, Feta and Mozzarella Pizza. This pizza has a gluten free chickpea base with a great nutty flavour.
Dundee Cake based on the original 1700's recipe! Rich and buttery, with juicy sultanas, and the citrus warmth of Seville orange.
Deliciously rich and chocolatey Vegan Rocky Road. Made with puffed rice, quinoa, brazil nuts, goji berries, dates and raisins! Gluten free!
This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!
This all-star latke recipe combines classic potatoes with healthy Brussels sprouts, topped with creamy Dijon yogurt sauce.
Delicious Slow-cooked Lamb Shoulder by Jamie Oliver (in Spanish with traductor)
A treat for your coffee table: sweet, moist bread with rhubarb and blackberries.
Spring Farmers Market Salad with sugar snap peas, strawberries, cherry tomatoes, avocado and radish sprouts
Intense chocolate cupcakes and smooth salted caramel frosting combine to make these Salted Caramel Chocolate Cupcakes! They are addicting!
African Chicken Peanut Stew: this hearty stew with sweet potatoes, collard greens and peanut butter is exotic, comforting & gluten free!
Passover Coconut Macaroons are delightfully sweet and chewy with a slight crunch. These macaroons will be the highlight of your Passover
Paleo Cherry Ripe Bars! A cherry and coconut filling covered with luscious raw dark chocolate.
Superkraut - a foolproof way to enjoy eating fermented vegetables every day. Perfect recipe for beginners.
Smoked Whole Chicken with Blackened Seasoning
Pita bread is a soft and thin flat bread, consumed in the Near East and Middle East as well as in Southern Europe and the Balkans.
Blue Cheese Potato Salad with Bacon
Roasted beetroot and chickpea salad
Quite simply, one of the tastiest things I’ve ever made! This Hungarian Beef Goulash features meltingly tender beef in an unbelievably delicious sauce flavoured with paprika and caraway seeds. Quick and easy to prepare and ver ...
Gula Melaka (palm sugar) agar-agar - Just a single mixture that separates into two artistic looking layers!
Roasted summer vegetables are tossed with chicken in basil pesto, for a different, healthier chicken salad!
Mediterranean salad with spicy marinated prawns, artichoke hearts, red peppers and lots of fresh herbs. This tastes like summer!
This Tequila and Lime Chicken gets lots of flavor from the marinade and roasts up tender with a crispy skin.
This extreme chocolate cake is rich, dense and springy and topped with a smooth and luscious dark chocolate frosting!