Here's a little peek at the leftovers you'll get from an Easy Chicken Masala meal with Caramelized Cumin-Roasted Carrots and Cool Cucumber Raita.
Gluten-free Fudge Brownies! So rich, moist and chewy that no one would know they're gluten-free!
Giada De Laurentiis' Olive Oil Muffins
Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.
Mango Mousse Espresso Chocolate Cake
love me thrill me duck me kill me
Quinoa salad--perfect hot weather food
Soy Sauce Chicken
Espresso Hazelnut Cheesecake Ice Cream
The brownie are most definitely outrageous, but are they outrageous enough to be my perfect brownie?
Eggplant-carrot cake at Le Pre Verre in Paris.
Perfectly roasted lamb from a roadside shack in Burkina Faso, West Africa.
Girl Scout cookie inspired Samoa (M&M) Blondies
Homemade Hostess Cupcakes - they look just like the real thing, but taste even better!
Creamy chicken enchiladas with a bit of a kick.
Rhubarb Crostata with Jasmine Whipped Cream
Nigella's quadruple chocolate loaf cake.
Grilled Chili & Soy Marinated Prawns/Shrimp - Prepare to get down and dirty with your food.
Delicious vegetarian black bean burgers -- flavored to suit your mood, and svelte!
Chocolate cake balls topped with crushed Oreos and white chocolate!
Heaven & Hell Cake, layers of moist Devil's Chocolate Cake and light Angel's Food Cake sandwiched in between a luscious Peanut Butter Mousse
The best use of left over egg whites; make lots and lots of macaroons!
Ultimate triple chocolate cupcakes!
My Birthday Cake: an egg-free chocolate cake filled with cream cheese frosting. Decorated in pink fondant, flowers and scrolls
Spicy sausage, succulent shrimp, bell peppers and Creole seasoning. What's not to love?
strawberry bacon salad. fresh, sweet and savory. decadent summer salad.
Sustainable BC Spot Prawns
Dhaniya Egg Curry... (Eggs cooked in a Onion, Tomato, Cilantro Gravy and Indian Spices.)
My first attempt at hollandaise using eggs direct from the farm = perfection!
Spicy Calabrese pizza from Pizza Express in London.
Making your own Thousand Island Dressing is child's play! Easy step by step photo directions.
Macarons with Ganache filling
Edamame and Chickpea Salad with caramelized onions and lemon. Served with poached eggs on a bed of garlicky spinach, this dish is light and delicious!
Corn on the cob by stovetop, grill or campfire with ideas for toppings.