tag: Kyochon

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Beer (and duck fat!) is the key ingredient to this Bonchon-style fried chicken! And there

Beer (and duck fat!) is the key ingredient to this Bonchon-style fried chicken! And there's a gluten-free version, too!

www.eatingclubvancouver.com

Korean Fried Chicken with Yangnyeom sauce. Now, THIS is finger-lickin

Korean Fried Chicken with Yangnyeom sauce. Now, THIS is finger-lickin' good!

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