Homemade Parmesan Potato Chips!
To cook a fantastic roast all you need is some sugar and onions. Passover cooking using simple ingredients.
Tawny Port Charoset for Passover
Yes, Vols-au-Vent and Almond Mousse for Passover.. the Kosher-Gluten Free Way. Great for Easter too!
Whole Grain Matzo Ball Soup - get your fiber for Passover!
A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.
Vegetable Medley: don't throw away your random vegetables.
This Super Bowl recipe is an easy snack. The pork simmers in a crockpot overnight leaving game day hassle free.
Drizzled with a balsamic vinaigrette, this is a simple winter salad that's affordable and satisfying.
Vanilla Bean Cupcakes with Salted Caramel Frosting
A hearty, healthy winter soup recipe made from leftover turkey and low cost ingredients like barley, carrots, celery and peas.
Ridiculously simple salmon cream cheese made at home
Kale, white bean and turkey soup. One pot meal and great for leftovers.
Whole wheat sourdough challah - a bread that's fragrant with olive oil, honey and soft white wheat.
Braised Brisket, that's Kosher and easy, AND delicious.
Shredded Brussels sprouts with shallots, tomatoes, parsley and Gorgonzola
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
Creamy Peanut Butter Mousse. Whether served in a chocolate dessert shell or as part of a chocolate peanut butter mousse cake, this mousse is sure to be a hit people of all ages.
When you're something sweet and chocolatey, NOW, try this practically instant vegan candy recipe.
Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.
Salty and sweet chocolate chip oatmeal cookies
Quinoa salad with raw beets, daikon radish, cilantro and feta
Southwestern hash and poached egg
A tale of Challah Disaster
Cauliflower & edamame with Indian spices
5 ingredients, 2 min prep, 20 min cooking: dinner is served! Chicken in adobo/buttermilk marinade
What do you do with 3 lbs of green beans? Make curry of course:-) This green bean curry with coconut and Indian spices is a delicious, healthy way to use the summer's bounty.
[recipe] Ice-brined pickles offer a strong hit of garlic and less-aggressive acidity than typical homemade dills.
Quick and easy kosher-style dill pickles, ready to eat in 24 hours.
Blueberry & POM popsicles. Fun, healthy & delicious dessert or a snack.
Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.
An easy recipe using dried white beans for a smooth combo of garlic, parmesan and lemon with tender beans and sweetly ripe tomatoes.
Getting too hot to cook? Make this arugula, feta, avocado & home-made pickled onions salad.
How to pickle red onions